Cheddar 100 g

Product Details

Origin

United Kingdom

Milk

Pasteurised cow's milk

Style

Semi-hard cheese

Ageing

Approximately 3 months

Net weight

100 g ±5 g

About the Cheese

This British Cheddar is made from cow's milk and matured for approximately three months. Its orange-yellow paste is firm yet slightly crumbly, offering an approachable expression of this classic cheese style.

Tasting Profile

Fresh and dairy-led, with a lively acidity and a clean, gently sharp finish.

Serving & Pairing

Serve in sandwiches, burgers and salads, melt into sauces or baked dishes, or add to a casual cheese board.

Allergens

Contains milk.

Storage

Keep refrigerated. After opening, wrap in baking or wax paper, place in a closed container and enjoy within two weeks.