Vavin酒盒子
MICHELIN STARS
OFFICIAL CHAMPAGNE SUPPLIER – 2020 MICHELIN FRANCE AWARDS
ATELIER CRENN – San Francisco (***)
LE BERNARDIN – New York City (***)
GEORGES BLANC – Vonnas (***)
L’AMBROISIE – Paris (***)
GUY SAVOY – Paris (***)
LE DORCHESTER – London (***)
AM PAR ALEXANDRE MAZZIA – Marseille (**)
L’ATELIER DE JOËL ROBUCHON – New York City (**)
LES ÉTANGS DE COROT – Ville d’Avray (**)
NT$5,490
Champagne Extra Brut 2006
Golden colour. Wonderful nose displaying perfect maturity and autolysis character, distinct aroma of Brioche, walnuts, Pumpernickel, vanilla, balmy spices, dried pineapple and hints of candied orange peel. On the palate rich with creamy texture, balmy spices, dried fruits and a combination of minerality and “sweetness” making this Extra Brut one of the best in its class.
Informations
50% Chardonnay and 50% Pinot Noir from plots over 40 years old in Premier and Grand Cru vineyards of the Côte des Blancs.
50% Chardonnay
50% Pinot Noir
Plots: Cramant, Avize, Grauves & Chouilly
Limited to 6000 Bottles ( worldwide )
Tasting Notes :
The ripeness and softness of the Pinot Noir, combined with the freshness and fnesse of the Chardonnay, allowed for a very low dosage.
Aromas of dried and candied fruits, followed by notes of mature fruits and marzipan.
Food Pairing :
A real treat with a raw or grilled fsh.
In stock
OFFICIAL CHAMPAGNE OF L’ORÉAL PARIS
PALACE HOTELS
LE CRILLON – Paris
L’HOTEL DE PARIS – Saint-Tropez
LES SOURCES DE CAUDALIE – Martillac
DORCHESTER – London
BACCARAT HOTEL – New York
CONRAD HOTEL – Tokyo
MERCER HOTEL – New York
It takes between 6 and 8 years to make each bottle of Frerejean Frères Brut Premier Cru, and at least 8 to make a vintage cuvée.
We take the time.