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Vavin酒盒子  

MICHELIN STARS

OFFICIAL CHAMPAGNE SUPPLIER – 2020 MICHELIN FRANCE AWARDS

ATELIER CRENN – San Francisco (***)

LE BERNARDIN – New York City (***)

GEORGES BLANC – Vonnas (***)

L’AMBROISIE – Paris (***)

GUY SAVOY – Paris (***)

LE DORCHESTER – London (***)

AM PAR ALEXANDRE MAZZIA – Marseille (**)

L’ATELIER DE JOËL ROBUCHON – New York City (**)

LES ÉTANGS DE COROT – Ville d’Avray (**)

NT$5,490

Champagne Extra Brut 2006

Golden colour. Wonderful nose displaying perfect maturity and autolysis character, distinct aroma of Brioche, walnuts, Pumpernickel, vanilla, balmy spices, dried pineapple and hints of candied orange peel. On the palate rich with creamy texture, balmy spices, dried fruits and a combination of minerality and “sweetness” making this Extra Brut one of the best in its class.

Informations

50% Chardonnay and 50% Pinot Noir from plots over 40 years old in Premier and Grand Cru vineyards of the Côte des Blancs.

50% Chardonnay
50% Pinot Noir
Plots: Cramant, Avize, Grauves & Chouilly

Limited to 6000 Bottles ( worldwide )

Tasting Notes : 

The ripeness and softness of the Pinot Noir, combined with the freshness and fnesse of the Chardonnay, allowed for a very low dosage.
Aromas of dried and candied fruits, followed by notes of mature fruits and marzipan.

Food Pairing : 

A real treat with a raw or grilled fsh.

In stock

OFFICIAL CHAMPAGNE OF L’ORÉAL PARIS

PALACE HOTELS

 

LE CRILLON – Paris

L’HOTEL DE PARIS – Saint-Tropez

LES SOURCES DE CAUDALIE – Martillac

DORCHESTER – London

BACCARAT HOTEL – New York

CONRAD HOTEL – Tokyo

MERCER HOTEL – New York

It takes between 6 and 8 years to make each bottle of Frerejean Frères Brut Premier Cru, and at least 8 to make a vintage cuvée.

We take the time.