
May 20th 18:30 TAICHUNG
Michelin Star Wine Dinner | Maison Le NID × L’Atelier
An Enchanted Evening of Beaujolais & Haute Cuisine
Where vines whisper, flames dance, and flavors tell stories.
Famille Lardet|Le Nid Estate × Chef Yao @ L’Atelier, Taichung (1 Michelin Star)
Step into a world where the soul of Beaujolais meets the artistry of fine dining.
For one magical night, the expressive, age-worthy wines of Le Nid take flight — finding their perfect echo in the inspired creations of Chef Yao, maestro of the Michelin-starred L’Atelier in Taichung.
Each glass unveils a piece of Beaujolais, where old vines murmur tales of wind, stone, and sun.
Each plate is a canvas of Chef Yao’s imagination — a delicate ballet of texture, color, and memory.
Together, wine and cuisine waltz in perfect harmony —
a celebration of passion, precision, and the poetry of terroir.
Let yourself be transported.
This is more than a dinner — it’s a story served one course at a time.
Event Detail
Date: May 20, Tuesday
Time: 18:30
Price: $4000
Location: 2F, No.68, Xinfu 16th St, Taiping District, Taichung City
MENU
AMUSE BOUCHE
松露康堤起士泡芙
Truffle Gougères
Choux pastry | 36-month Comté | Truffle
STARTER
百合根 油封蛋黃 楓糖法式酸奶
Confit Egg Yolk with Maple Syrup and Sherry Vinegar
Roasted lily bulb | Crème fraîche
白蘆筍 白甘 荷蘭醬
White Asparagus | Smoked Shima Aji | Hollandaise sauce
海螺 皇宮菜 帕瑪森
Grilled Sea Conch with Escargot Butter | Water spinach | Parmesan
鑲皺葉甘籃 珠雞 鹿肉清湯
Cabbage Stuffed with Guinea Fowl | Venison consommé
MAIN COURSE
烤鴨 黃酒醬汁 甜菜根 牛蒡肉汁
Peking-Style Roast Duck
Yellow wine sauce | Roasted beetroot | Burdock jus
DESSERT
巧克力焦糖沙布列餅乾 東方美人茶冰淇淋
Chocolate & Caramel Sablé | Oriental Beauty tea ice cream
WINE LIST
2022 LE NID Macon Village White
2022 LE NID Moulin à Vent Tradition
2022 LE NID Moulin à Vent Rochegrès
2019 LE NID Moulin à Vent La Rochelle


Chef Yao
Grew up in Taiwan, Chef Yao used to work in Restaurant Frenchie (Paris Michelin One Star) , The Clove Club (London, Michelin One Star), Gastrologik (Stockholm, Michelin Two Stars).
With the eastern heritage, Chef Yao interprets the change of four seasons and local produce with his western point of view, to sense the signature flavor cultivated by each season, terroir and the local culture, then present it by his technique.


Maison LE NID
Located in Moulin-à-Vent, crafts refined, terroir-driven Gamay wines from legendary plots like La Rochelle and Rochegrès.
Stéphane Lardet, a winemaker with a background in both fine dining and viticulture, the estate focuses on low-intervention methods and precision.
Each cuvée reflects the finesse and structure of Burgundy, elevating Beaujolais to new heights.
Le Nid is a tribute to craftsmanship, patience, and the true expression of place.
