{"id":1007902,"date":"2026-10-07T20:14:16","date_gmt":"2026-10-07T12:14:16","guid":{"rendered":"https:\/\/vavin.tw\/?page_id=1007902"},"modified":"2026-10-07T20:14:16","modified_gmt":"2026-10-07T12:14:16","slug":"weightstone-le-comptoir-wine-cheese-tasting","status":"publish","type":"page","link":"https:\/\/vavin.tw\/es\/weightstone-le-comptoir-wine-cheese-tasting\/","title":{"rendered":"Weightstone \u00d7 Le Comptoir \u2014 Cheese \u00d7 Wine Tasting"},"content":{"rendered":"
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Saturday Pairing Event<\/p>\n

Weightstone Wines<\/span>\u00d7 Le Comptoir<\/em><\/h1>\n

Taiwanese wine meets French cheese through terroir.<\/p>\n

Saturday, 24 October 2026 \u00b7 13:30\u201316:00 \u00b7 NT$1,499 per guest \u00b7 VAVIN \u9152\u76d2\u5b50<\/p>\n

\n Event details<\/a>\n Reserve on LINE<\/a>\n <\/div>\n <\/div>\n\n
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\n \"Weightstone\n <\/span>\n \u2726<\/span>\n \u2726<\/span>\n <\/span>\n <\/span>\n <\/span>\n <\/div>\n \n From Taiwan's vineyards to a French cheese board<\/title>\n A looping illustrated animation with moving clouds, growing vines, rising grapes, a popping cork, sparkling bubbles and cheeses assembling on a board.<\/desc>\n \n \n \n \n \n <\/lineargradient>\n \n \n \n <\/lineargradient>\n \n \n \n <\/lineargradient>\n \n \n <\/filter>\n \n \n <\/clippath>\n <\/defs>\n\n \n \n \n \n \n <\/g>\n \n \n \n <\/g>\n\n \n \n\n \n \n \n <\/g>\n \n \n \n \n \n \n \n <\/g>\n\n \n \n \n \n \n \n \n \n <\/g>\n <\/g>\n\n \n \n \n \n WEIGHTSTONE<\/text>\n Wine of<\/text>\n Taiw\u00e1n<\/text>\n <\/g>\n\n \n \n \n <\/g>\n \n\n \n \n \n \n <\/g>\n \n\n \n \n \n <\/g>\n\n \n \n \n \n \n \n \n <\/g>\n \n \n \n <\/g>\n \n \n \n <\/g>\n <\/g>\n\n \n \n \n \n <\/g>\n <\/svg>\n\n <\/div>\n <\/section>\n\n
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24 October<\/strong>Saturday 2026<\/span><\/div>\n
13:30\u201316:00<\/strong>Pairing event<\/span><\/div>\n
NT$1,499<\/strong>Per guest<\/span><\/div>\n
Caja de vino VAVIN<\/strong>Reservation required<\/span><\/div>\n <\/section>\n\n
\n
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Taiwan \u00d7 France<\/p>\n

Two terroirs
One table<\/h2>\n
\n
\"Weightstone\"<\/div>\n
\"Le<\/div>\n
\"VAVIN\"<\/div>\n <\/div>\n <\/div>\n
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Saturday Pairing Event \u00b7 24 October 2026 \u00b7 13:30\u201316:00<\/p>\n

6 Weightstone Wines \u00d7 5 Le Comptoir French Cheeses<\/p>\n

Weightstone expresses Taiwan\u2019s subtropical terroir through grapes cultivated in Houli and Erlin.<\/p>\n

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Founded by French sommelier Yohan Morel, Le Comptoir brings five regional French cheeses to the table.<\/p>\n

Six wines, five cheeses, one guided dialogue between Taiwan and France.<\/p>\n <\/article>\n <\/section>\n\n

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The tasting<\/p>\n

Six wines
Five cheeses
One guided tasting<\/h2>\n <\/div>\n
\n \"Taiwanese\n <\/figure>\n <\/div>\n
\n
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From Taiwan<\/p>\n

The Weightstone wines<\/h3>\n Six expressions of Taiwanese grapes, from vibrant bubbles to textured white wine.<\/span>\n <\/header>\n
\n
\"Bottle<\/figure>
Semi-sparkling<\/span>

WE Frizzante No. 6<\/h4>

Plum, orange and grapefruit, carried by fine bubbles, bright acidity and a clean, refreshing finish.<\/p>Discover the wine \u2197<\/b><\/span><\/div><\/a><\/article>\n

\"Bottle<\/figure>
P\u00e9t-Nat<\/span>

WE P\u00e9t-Nat No. 3<\/h4>

Honey Red grape with lively bubbles, lemon peel, citrus-mint freshness and a playful marshmallow note.<\/p>Discover the wine \u2197<\/b><\/span><\/div><\/a><\/article>\n

\"Bottle<\/figure>
Blanco<\/span>

WE No. 6 White<\/h4>

A fresh, supple white led by pineapple, apricot and apple, with vibrant acidity and a mineral finish.<\/p>Discover the wine \u2197<\/b><\/span><\/div><\/a><\/article>\n

\"Bottle<\/figure>
Traditional method<\/span>

Blanc de Blancs 2020<\/h4>

Fine bubbles, crisp energy and layered fruit from two Taiwanese white grape varieties.<\/p>Discover the wine \u2197<\/b><\/span><\/div><\/a><\/article>\n

\"Bottle<\/figure>
Ros\u00e9 sparkling<\/span>

Gris de Noirs 2021<\/h4>

Raspberry and vivid red fruit framed by fine bubbles, bright acidity and a subtle toffee-toned finish.<\/p>Discover the wine \u2197<\/b><\/span><\/div><\/a><\/article>\n

\"Bottle<\/figure>
Still white<\/span>

Musann Blanc 2022<\/h4>

Lychee, yellow peach, melon, delicate florals and spice, with bright acidity and mineral tension.<\/p>Discover the wine \u2197<\/b><\/span><\/div><\/a><\/article>\n <\/div>\n <\/section>\n\n

\n
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From France<\/p>\n

The Le Comptoir cheeses<\/h3>\n Five contrasting textures and regions, selected to open a conversation with the wines.<\/span>\n <\/header>\n
\n
\"Crottin<\/figure>
Goat \u00b7 AOP<\/span>

Crottin de Chavignol Fermier<\/h4>

A small raw-goat cheese from Sancerrois: smooth and delicately nutty when young, firmer and more expressive with age.<\/p>View product \u2197<\/b><\/span><\/div><\/a><\/article>\n

\"Brillat-Savarin<\/figure>
Cow \u00b7 IGP<\/span>

Brillat-Savarin Affin\u00e9<\/h4>

An exceptionally creamy cheese enriched with cream, with a bloomy rind and gentle mushroom, fruit and hazelnut notes.<\/p>View product \u2197<\/b><\/span><\/div><\/a><\/article>\n

\"Munster<\/figure>
Cow \u00b7 AOP<\/span>

Munster Fermier<\/h4>

A farmhouse washed-rind cheese with an expressive aroma and a supple, melting paste; savoury yet surprisingly gentle.<\/p>View product \u2197<\/b><\/span><\/div><\/a><\/article>\n

\"Comt\u00e9<\/figure>
Cow \u00b7 AOP \u00b7 24 months<\/span>

Comt\u00e9<\/h4>

A long-aged raw-milk cheese from the Jura, firm and deeply aromatic, with nutty, dried-fruit and toasted nuances.<\/p>View product \u2197<\/b><\/span><\/div><\/a><\/article>\n

\"Fourme<\/figure>
Cow \u00b7 AOP \u00b7 Blue<\/span>

Fourme d\u2019Ambert Fermi\u00e8re<\/h4>

A supple, creamy blue from Auvergne, delicately perfumed and rounded, with gentle fruit and woodland notes.<\/p>View product \u2197<\/b><\/span><\/div><\/a><\/article>\n <\/div>\n <\/section>\n <\/div>\n <\/section>\n\n

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\"\"<\/div>\n
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Reservation on LINE<\/p>\n

If you would like to attend, please contact us via LINE.<\/h2>\n

Saturday, 24 October 2026 \u00b7 13:30\u201316:00 \u00b7 NT$1,499 per guest \u00b7 VAVIN \u9152\u76d2\u5b50<\/strong><\/p>\n <\/div>\n \"\"Reserve via LINE<\/a>\n <\/section>\n <\/main><\/div><\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1007902","page","type-page","status-publish","hentry"],"yoast_head":"\nWeightstone \u00d7 Le Comptoir \u2014 Cheese \u00d7 Wine Tasting - Vavin \u9152\u76d2\u5b50<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vavin.tw\/es\/weightstone-le-comptoir-wine-cheese-tasting\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Weightstone \u00d7 Le Comptoir \u2014 Cheese \u00d7 Wine Tasting\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vavin.tw\/es\/weightstone-le-comptoir-wine-cheese-tasting\/\" \/>\n<meta property=\"og:site_name\" content=\"Vavin \u9152\u76d2\u5b50\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/vavintw\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vavin.tw\\\/weightstone-le-comptoir-wine-cheese-tasting\\\/\",\"url\":\"https:\\\/\\\/vavin.tw\\\/weightstone-le-comptoir-wine-cheese-tasting\\\/\",\"name\":\"Weightstone \u00d7 Le Comptoir \u2014 Cheese \u00d7 Wine Tasting - 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