{"id":1000510,"date":"2025-04-18T19:26:24","date_gmt":"2025-04-18T11:26:24","guid":{"rendered":"https:\/\/vavin.tw\/?post_type=product&p=1000510"},"modified":"2025-04-19T11:17:55","modified_gmt":"2025-04-19T03:17:55","slug":"chez-bix-duck-leg-confit","status":"publish","type":"product","link":"https:\/\/vavin.tw\/es\/product\/chez-bix-duck-leg-confit\/","title":{"rendered":"Confit de Pata de Pato Chez Bix"},"content":{"rendered":"
Peso:<\/strong> 170g\u2013210g (single leg)
\nCarne:<\/strong> Cherry duck (raised in Lanyang River spring water)
\nOrigen:<\/strong> Hecho en Taiw\u00e1n
\nPackaging:<\/strong> Individually vacuum-packed
\nEnv\u00edo<\/strong> Entrega refrigerada (Black Cat)<\/p>\n
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Descripci\u00f3n<\/h3>\n

Tender, flavorful, and authentically French<\/strong> \u2014 Chez Bix Duck Leg Confit is slow-cooked in pure duck fat using traditional methods, resulting in succulent meat with a rich taste. Sourced from cherry ducks raised in Lanyang River spring water, this delicacy brings the essence of French cuisine to your table.<\/p>\n

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Ingredientes<\/h3>\n
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  • Cherry duck leg<\/li>\n
  • Pure duck fat<\/li>\n
  • Hierbas y especias naturales<\/li>\n<\/ul>\n
    \n

    Qu\u00e9 no est\u00e1 dentro<\/h3>\n
      \n
    • Sin aditivos<\/li>\n
    • Sin conservadores<\/li>\n
    • Sin saborizantes artificiales<\/li>\n
    • Sin az\u00facar<\/li>\n
    • Sin nitratos ni fosfatos<\/li>\n<\/ul>\n
      \n

      C\u00f3mo disfrutar<\/h3>\n
        \n
      • Defrost and remove excess duck fat (reserve for cooking)<\/li>\n
      • Pan-sear skin-side down over medium heat for ~7 minutes until crispy<\/li>\n
      • Alternatively, sear skin for 5 minutes, then bake at 220\u00b0C for 7 minutes for even crispiness<\/li>\n
      • Serve whole with vegetables or crispy potatoes<\/li>\n
      • Shred meat for salads, pasta, casseroles, tacos, or sandwiches<\/li>\n<\/ul>\n
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        \n

         <\/p>\n