{"id":1007701,"date":"2026-09-22T17:51:58","date_gmt":"2026-09-22T09:51:58","guid":{"rendered":"https:\/\/vavin.tw\/?post_type=product&#038;p=1007701"},"modified":"2026-09-24T18:47:15","modified_gmt":"2026-09-24T10:47:15","slug":"mas-de-daumas-gassac-red-2016","status":"publish","type":"product","link":"https:\/\/vavin.tw\/es\/product\/mas-de-daumas-gassac-red-2016\/","title":{"rendered":"Mas de Daumas Gassac Red 2016"},"content":{"rendered":"<div class=\"vgblk-rw-wrapper limit-wrapper\">\n<div class=\"wine-info\"><strong>Color:<\/strong> Tinto<br \/>\n<strong>Denominaci\u00f3n de origen:<\/strong> IGP Saint-Guilhem-le-D\u00e9sert \u2013 Cit\u00e9 d\u2019Aniane<br \/>\n<strong>Estilo:<\/strong> Vino tinto seco<br \/>\n<strong>Variedad de uva:<\/strong> 73 % Cabernet Sauvignon, 7 % Merlot, 4 % Cabernet Franc, 4 % Petit Verdot, 3 % Malbec, 3 % Pinot Noir y 6 % de variedades raras<br \/>\n<strong>A\u00f1ada:<\/strong> 2016<br \/>\n<strong>Alcohol:<\/strong> 13.5% vol.<br \/>\n<strong>Tama\u00f1o de la botella:<\/strong> 75 cl<br \/>\n<strong>Temperatura de servicio:<\/strong> 18\u201319 \u00b0C<br \/>\n<strong>Crianza:<\/strong> 12\u201315 meses en barricas de roble de entre 1 y 7 a\u00f1os<\/div>\n<hr \/>\n<div class=\"wine-section\">\n<h3><strong>Historia de la bodega<\/strong><\/h3>\n<p>V\u00e9ronique y Aim\u00e9 Guibert descubrieron el valle salvaje de Gassac en 1970. El ge\u00f3logo Henri Enjalbert consider\u00f3 excepcionales sus areniscas glaciares y su microclima fresco. En 1972 se plant\u00f3 Cabernet Sauvignon no clonal, y \u00c9mile Peynaud orient\u00f3 la primera a\u00f1ada tinta en 1978. La segunda generaci\u00f3n de la familia Guibert contin\u00faa hoy la b\u00fasqueda de frescura, elegancia y expresi\u00f3n del terru\u00f1o.<\/p>\n<hr \/>\n<\/div>\n<div class=\"wine-section\">\n<h3><strong>Terru\u00f1o<\/strong><\/h3>\n<p>Los derrubios glaciares rojos de la Haute Vall\u00e9e du Gassac sostienen vi\u00f1as con una edad media de 42 a\u00f1os. Las noches frescas y el relieve circundante ayudan a conservar la frescura; la a\u00f1ada 2016 se vendimi\u00f3 \u00edntegramente a mano del 12 al 18 de septiembre.<\/p>\n<hr \/>\n<\/div>\n<div class=\"wine-section\">\n<h3><strong>Notas de cata<\/strong><\/h3>\n<p>La grosella negra madura y las especias se expresan con una frescura marcada. En boca es potente pero aterciopelado, con una estructura refinada y un final muy largo y elegante.<\/p>\n<p class=\"wine-highlight\">Un profundo y fresco tinto del Languedoc cuya estructura de Cabernet se mantiene pulida y precisa.<\/p>\n<hr \/>\n<\/div>\n<div class=\"wine-section\">\n<h3><strong>Maridaje<\/strong><\/h3>\n<p>Abrir con tres o cuatro horas de antelaci\u00f3n o decantar. Servir con cordero asado o braseado, vacuno, caza y quesos curados.<\/p>\n<\/div>\n<\/div>\n<p><!-- .vgblk-rw-wrapper --><\/p>","protected":false},"excerpt":{"rendered":"<p>A refined Cabernet-led Languedoc red with ripe blackcurrant, spice and marked freshness. Powerful yet velvety, with a very long finish.<\/p>","protected":false},"featured_media":1007752,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[138,63],"product_tag":[151,401],"class_list":["post-1007701","product","type-product","status-publish","has-post-thumbnail","product_cat-languedoc","product_cat-red","product_tag-cabernet-sauvignon","product_tag-mas-de-daumas-gassac","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Mas de Daumas Gassac Red 2016 - Vavin \u9152\u76d2\u5b50<\/title>\n<meta name=\"description\" content=\"Mas de Daumas Gassac Red 2016: a Cabernet-led Languedoc red with blackcurrant, spice, freshness and a long, refined finish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vavin.tw\/es\/producto\/mas-de-daumas-gassac-red-2016\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mas de Daumas Gassac Red 2016\" \/>\n<meta property=\"og:description\" content=\"Mas de Daumas Gassac Red 2016: a Cabernet-led Languedoc red with blackcurrant, spice, freshness and a long, refined finish.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vavin.tw\/es\/producto\/mas-de-daumas-gassac-red-2016\/\" \/>\n<meta property=\"og:site_name\" content=\"Vavin \u9152\u76d2\u5b50\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/vavintw\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-24T10:47:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/09\/mas-de-daumas-gassac-red-2016-75-cl-01075270827-vavin.png\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vavin.tw\\\/product\\\/mas-de-daumas-gassac-red-2016\\\/\",\"url\":\"https:\\\/\\\/vavin.tw\\\/product\\\/mas-de-daumas-gassac-red-2016\\\/\",\"name\":\"Mas de Daumas Gassac Red 2016 - 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