{"id":1007336,"date":"2026-07-09T15:01:13","date_gmt":"2026-07-09T07:01:13","guid":{"rendered":"https:\/\/vavin.tw\/?page_id=1007336"},"modified":"2026-07-09T15:31:34","modified_gmt":"2026-07-09T07:31:34","slug":"cheese-brunch-july-19","status":"publish","type":"page","link":"https:\/\/vavin.tw\/fr\/cheese-brunch-july-19\/","title":{"rendered":"Cheese Brunch July 19"},"content":{"rendered":"
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VAVIN x Le Comptoir | 2026.7.19<\/p>\n

Cheese Brunch at VAVIN<\/h1>\n

A Sunday tasting dedicated to French cheese culture, artisanal selection, and curated wine pairings in the warm setting of VAVIN Wine Bar.<\/p>\n

\n Book on Le Comptoir<\/a>\n View details<\/a>\n <\/div>\n <\/div>\n <\/section>\n\n
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\n Date<\/strong>\n Sunday, July 19, 2026<\/span>\n <\/div>\n
\n Sessions<\/strong>\n 13:00-15:30 \/ 17:30-20:00<\/span>\n <\/div>\n
\n Venue<\/strong>\n VAVIN Wine Bar, Taipei<\/span>\n <\/div>\n
\n Price<\/strong>\n NT$1,650 per person<\/span>\n <\/div>\n <\/div>\n <\/section>\n\n
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\n \"VAVIN\n
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French cheese and wine<\/p>\n

50 cheeses, 10 wines, one generous Sunday table.<\/h2>\n

VAVIN Wine Bar and Le Comptoir invite guests to discover a rare tasting format in Taiwan: a broad selection of French and European cheeses presented with thoughtful wine pairings.<\/p>\n

The event features a special collaboration with Les Freres Marchand, a French cheese-affineur family with more than a century of maturation and selection expertise.<\/p>\n Reserve your seat<\/a>\n <\/div>\n <\/div>\n <\/section>\n\n

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Experience highlights<\/p>\n

A tasting journey through five cheese families.<\/h2>\n <\/div>\n

From Loire Valley goat cheeses and creamy bloomy-rind styles to washed-rind, alpine hard cheeses, and blue cheeses, each tasting point is designed to show texture, terroir, craft, and pairing logic.<\/p>\n <\/div>\n\n

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\n 01<\/strong>\n

Les Freres Marchand selection<\/h3>\n

A curated cheese lineup from one of France's renowned affineur families, highlighting maturation, origin, and stylistic diversity.<\/p>\n <\/article>\n

\n 02<\/strong>\n

50 artisanal cheeses<\/h3>\n

A broad discovery format covering five major cheese families, ideal for both passionate cheese lovers and curious first-time tasters.<\/p>\n <\/article>\n

\n 03<\/strong>\n

10 curated wine pairings<\/h3>\n

Selected wines will accompany the tasting and help guests explore how acidity, texture, aroma, and intensity shape a pairing.<\/p>\n <\/article>\n <\/div>\n <\/div>\n <\/section>\n\n

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\n Limited seating<\/strong>\n Capacity is limited to 30 guests per published event details. Advance registration is recommended.<\/span>\n <\/div>\n <\/section>\n\n
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VAVIN \u9152\u76d2\u5b50 \u00d7 Le Comptoir \u8d77\u53f8\u65e9\u5348\u9910<\/h2>\n

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