{"id":992438,"date":"2023-06-09T15:41:49","date_gmt":"2023-06-09T07:41:49","guid":{"rendered":"https:\/\/vavin.tw\/?page_id=992438"},"modified":"2023-10-04T10:29:20","modified_gmt":"2023-10-04T02:29:20","slug":"sake-kaze","status":"publish","type":"page","link":"https:\/\/vavin.tw\/fr\/sake-kaze\/","title":{"rendered":"Sake Kaze"},"content":{"rendered":"
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Kaze, Le Vent Les Larmes du Levant<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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$ 2290<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Junmai \u2013 Riz Yamadanishiki \/ Japon Ratio de Polissage 50%<\/strong><\/em><\/p>

Kaze combine harmonieusement la douceur sp\u00e9cifique du riz Yamadashiniki \u00e0 une pointe d'acidit\u00e9, donnant un corps plus \u00e9vanescent et subtil.<\/span><\/div>
\u00a0<\/div><\/div><\/div><\/div>

Ar\u00f4mes de p\u00eaches confites, de dattes et d'amandes. La premi\u00e8re sensation en bouche est l\u00e9g\u00e8re, discr\u00e8te mais suave. Des saveurs de fruits blancs sont perceptibles et la finale fra\u00eeche et persistante s'articule autour de touches fruit\u00e9es de p\u00eaches, de cerises et de sureaux. Cet \u00e9l\u00e9gant sak\u00e9 s'accordera harmonieusement avec les poissons blancs, les desserts ou m\u00eame les fromages \u00e0 p\u00e2te persill\u00e9e l\u00e9gers. C'est notre Top Batch.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sake fabriqu\u00e9 en France<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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L'une des Kura hexagonales s'appelle Les Larmes du Levant. Elle a \u00e9t\u00e9 cr\u00e9\u00e9e par Gr\u00e9goire B\u0153uf \u00e0 P\u00e9lissin, dans la vall\u00e9e du Rh\u00f4ne en 2017. Tomb\u00e9 follement amoureux du Japon et de son sak\u00e9, le kuramoto (propri\u00e9taire de kura), qui fait aussi office de toji (ma\u00eetre sak\u00e9-maker), a pass\u00e9 un an au Japon dans l'izakaya de son ami Shish\u00f4 Umetsu pour apprendre de premi\u00e8re main la production de sak\u00e9. Il importe actuellement son riz, son koji et sa levure du Japon, mais travaille avec des producteurs de riz en Camargue pour d\u00e9velopper un riz \u00e0 sak\u00e9 100% fran\u00e7ais. Gr\u00e9goire B\u0153uf et ses \u00e9quipes travaillent \u00e9galement au d\u00e9veloppement de levures indig\u00e8nes (la cuv\u00e9e le vent 2021 \u00e9tait \u00e0 90% r\u00e9alis\u00e9e avec des levures maison) et, bien s\u00fbr, \u00e0 s'approvisionner en eau localement (du Mont Pilat, pauvre en fer et en mangan\u00e8se). Les Larmes du Levant Sakakura produit des sak\u00e9s junmai traditionnels sans additifs.<\/p><\/div><\/div><\/div><\/div><\/div><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Une h\u00e9t\u00e9rodoxie majeure dans le Royaume du Vin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00c9lev\u00e9 parmi les magnifiques vignobles des C\u00f4tes du Rh\u00f4ne, ce n'\u00e9tait certainement pas destin\u00e9 \u00e0 ce que je devienne un producteur de sak\u00e9 japonais.<\/p>

Pourtant, la grande puret\u00e9 des eaux du Mont Pilat ainsi que la grande bienveillance d'Umetsu Masasuke qui m'a enseign\u00e9 avec soin et patience les arcanes de son art s\u00e9culaire issu de 5 g\u00e9n\u00e9rations de Kuramoto m'ont permis d'accomplir cette h\u00e9t\u00e9rodoxie majeure : brasser du sak\u00e9, boisson tot\u00e9mique du Japon, au c\u0153ur d'une terre r\u00e9put\u00e9e pour son vin, car ses eaux sont prodigieuses.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kaze, Le Vent Les Larmes du Levant $ 2290 Junmai \u2013 Yamadanishiki Rice \/ Japan Polishing Ratio 50% Kaze harmoniously combines the specific mellowness of the Yamadashiniki rice variety with a pinch of acidity, resulting in a more evanescent and subtle body.\u00a0 Aromas of candied peaches, of dates and almonds. The first feeling in mouth…<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-992438","page","type-page","status-publish","hentry"],"yoast_head":"\nSake Kaze - Vavin \u9152\u76d2\u5b50<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vavin.tw\/fr\/sake-kaze\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sake Kaze\" \/>\n<meta property=\"og:description\" content=\"Kaze, Le Vent Les Larmes du Levant $ 2290 Junmai \u2013 Yamadanishiki Rice \/ Japan Polishing Ratio 50% Kaze harmoniously combines the specific mellowness of the Yamadashiniki rice variety with a pinch of acidity, resulting in a more evanescent and subtle body.\u00a0 Aromas of candied peaches, of dates and almonds. 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