{"id":1007701,"date":"2026-09-22T17:51:58","date_gmt":"2026-09-22T09:51:58","guid":{"rendered":"https:\/\/vavin.tw\/?post_type=product&#038;p=1007701"},"modified":"2026-09-24T18:47:15","modified_gmt":"2026-09-24T10:47:15","slug":"mas-de-daumas-gassac-red-2016","status":"publish","type":"product","link":"https:\/\/vavin.tw\/fr\/product\/mas-de-daumas-gassac-red-2016\/","title":{"rendered":"Mas de Daumas Gassac Red 2016"},"content":{"rendered":"<div class=\"vgblk-rw-wrapper limit-wrapper\">\n<div class=\"wine-info\"><strong>Couleur :<\/strong> Rouge<br \/>\n<strong>Appellation :<\/strong> IGP Saint-Guilhem-le-D\u00e9sert \u2013 Cit\u00e9 d\u2019Aniane<br \/>\n<strong>Style :<\/strong> Vin rouge sec<br \/>\n<strong>C\u00e9pages :<\/strong> 73 % Cabernet Sauvignon, 7 % Merlot, 4 % Cabernet Franc, 4 % Petit Verdot, 3 % Malbec, 3 % Pinot Noir et 6 % de c\u00e9pages rares<br \/>\n<strong>Mill\u00e9sime :<\/strong> 2016<br \/>\n<strong>Degr\u00e9 d\u2019alcool :<\/strong> 13.5% vol.<br \/>\n<strong>Contenance :<\/strong> 75 cl<br \/>\n<strong>Temp\u00e9rature de service :<\/strong> 18\u201319 \u00b0C<br \/>\n<strong>\u00c9levage :<\/strong> 12 \u00e0 15 mois en f\u00fbts de ch\u00eane \u00e2g\u00e9s de 1 \u00e0 7 ans<\/div>\n<hr \/>\n<div class=\"wine-section\">\n<h3><strong>Histoire du domaine<\/strong><\/h3>\n<p>V\u00e9ronique et Aim\u00e9 Guibert d\u00e9couvrent la vall\u00e9e sauvage du Gassac en 1970. Le g\u00e9ologue Henri Enjalbert identifie ses gr\u00e8s glaciaires et son microclimat frais comme exceptionnels. Des Cabernet Sauvignon non clonaux sont plant\u00e9s en 1972, et \u00c9mile Peynaud accompagne le premier mill\u00e9sime rouge en 1978. La deuxi\u00e8me g\u00e9n\u00e9ration Guibert poursuit aujourd\u2019hui la recherche de fra\u00eecheur, d\u2019\u00e9l\u00e9gance et d\u2019expression du terroir.<\/p>\n<hr \/>\n<\/div>\n<div class=\"wine-section\">\n<h3><strong>Terroir<\/strong><\/h3>\n<p>Les \u00e9boulis glaciaires rouges de la Haute Vall\u00e9e du Gassac portent des vignes \u00e2g\u00e9es en moyenne de 42 ans. Les nuits fra\u00eeches et le relief environnant pr\u00e9servent la fra\u00eecheur ; le mill\u00e9sime 2016 a \u00e9t\u00e9 enti\u00e8rement vendang\u00e9 \u00e0 la main du 12 au 18 septembre.<\/p>\n<hr \/>\n<\/div>\n<div class=\"wine-section\">\n<h3><strong>Notes de d\u00e9gustation<\/strong><\/h3>\n<p>Le cassis m\u00fbr et les \u00e9pices sont port\u00e9s par une fra\u00eecheur marqu\u00e9e. La bouche est puissante mais velout\u00e9e, avec une structure raffin\u00e9e et une finale tr\u00e8s longue et \u00e9l\u00e9gante.<\/p>\n<p class=\"wine-highlight\">Un grand rouge languedocien, profond et frais, dont la structure cabernet reste polie et pr\u00e9cise.<\/p>\n<hr \/>\n<\/div>\n<div class=\"wine-section\">\n<h3><strong>Accords<\/strong><\/h3>\n<p>Ouvrir trois \u00e0 quatre heures \u00e0 l\u2019avance ou carafer. Servir avec de l\u2019agneau r\u00f4ti ou brais\u00e9, du b\u0153uf, du gibier et des fromages affin\u00e9s.<\/p>\n<\/div>\n<\/div>\n<p><!-- .vgblk-rw-wrapper --><\/p>","protected":false},"excerpt":{"rendered":"<p>A refined Cabernet-led Languedoc red with ripe blackcurrant, spice and marked freshness. Powerful yet velvety, with a very long finish.<\/p>","protected":false},"featured_media":1007752,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[138,63],"product_tag":[151,401],"class_list":["post-1007701","product","type-product","status-publish","has-post-thumbnail","product_cat-languedoc","product_cat-red","product_tag-cabernet-sauvignon","product_tag-mas-de-daumas-gassac","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Mas de Daumas Gassac Red 2016 - Vavin \u9152\u76d2\u5b50<\/title>\n<meta name=\"description\" content=\"Mas de Daumas Gassac Red 2016: a Cabernet-led Languedoc red with blackcurrant, spice, freshness and a long, refined finish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vavin.tw\/fr\/produit\/mas-de-daumas-gassac-red-2016\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mas de Daumas Gassac Red 2016\" \/>\n<meta property=\"og:description\" content=\"Mas de Daumas Gassac Red 2016: a Cabernet-led Languedoc red with blackcurrant, spice, freshness and a long, refined finish.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vavin.tw\/fr\/produit\/mas-de-daumas-gassac-red-2016\/\" \/>\n<meta property=\"og:site_name\" content=\"Vavin \u9152\u76d2\u5b50\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/vavintw\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-24T10:47:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/09\/mas-de-daumas-gassac-red-2016-75-cl-01075270827-vavin.png\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vavin.tw\\\/product\\\/mas-de-daumas-gassac-red-2016\\\/\",\"url\":\"https:\\\/\\\/vavin.tw\\\/product\\\/mas-de-daumas-gassac-red-2016\\\/\",\"name\":\"Mas de Daumas Gassac Red 2016 - 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