Georges Bruck Whole Goose Foie Gras With Gewurztraminer Wine
NT$2,780
Packaging
100g ideal for 2
Description
Crafted by the Georges Bruck family house in Strasbourg, this whole goose foie gras is delicately enhanced with
Gewurztraminer Vendanges Tardives, a richly aromatic white wine from Alsace.
With its smooth texture and refined taste, this premium delicacy is perfect for festive occasions and gourmet meals.
Ingredients
- Whole goose foie gras
- Gewurztraminer Vendanges Tardives (5%)
- Salt, spices
- Preservative: sodium nitrite
Serving Suggestions
- Remove from the refrigerator 15 minutes before serving
- Slice with a knife dipped in warm water
- Enjoy on toasted bread, brioche, or with onion confit
Perfect Pairings
- Gewurztraminer Vendanges Tardives
- Sweet Riesling
- Crémant d’Alsace
- Sides: fig chutney, wine jelly
A gourmet foie gras to share or offer as a gift.
Ideal for celebrations, elegant aperitifs, or refined dinners.
