{"id":1008218,"date":"2026-11-04T12:22:03","date_gmt":"2026-11-04T04:22:03","guid":{"rendered":"https:\/\/vavin.tw\/?p=1008218"},"modified":"2026-11-04T12:22:03","modified_gmt":"2026-11-04T04:22:03","slug":"cheese-families-brie-comte-roquefort","status":"publish","type":"post","link":"https:\/\/vavin.tw\/it\/cheese-families-brie-comte-roquefort\/","title":{"rendered":"Brie, Comt\u00e9 e Roquefort: ogni formaggio ha la sua famiglia"},"content":{"rendered":"<div class=\"vgblk-rw-wrapper limit-wrapper\">\n<style id=\"vavin-cheesetable-style\">#vavin-cheesefamilies-table{font:100%\/1.6 system-ui,-apple-system,BlinkMacSystemFont,\"Segoe UI\",sans-serif;color:#402c1d;background:white;--red:#93211b;--dark:#3d0302}#vavin-cheesefamilies-table *{box-sizing:border-box}#vavin-cheesefamilies-table body{margin:0}#vavin-cheesefamilies-table img{display:block;max-width:100%}#vavin-cheesefamilies-table figure{margin:0}#vavin-cheesefamilies-table .brand-bar{max-width:70rem;margin:auto;padding:1.25rem 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.mobile-label{display:block;font-size:12px;color:#75685f;font-weight:400;margin-bottom:5px}#vavin-cheesefamilies-table .examples .mobile-label{display:inline;margin-right:5px}#vavin-cheesefamilies-table .examples>span:not(.mobile-label){display:inline}#vavin-cheesefamilies-table .examples>span.example+span.example::before{content:\" \u00b7 \"}#vavin-cheesefamilies-table .clue::before,#vavin-cheesefamilies-table .examples::before{content:none}#vavin-cheesefamilies-table .clue{margin-top:16px}#vavin-cheesefamilies-table .examples{margin-top:12px}}#vavin-cheesefamilies-table{font-family:\"Times New Roman\",serif}#vavin-cheesefamilies-table table,#vavin-cheesefamilies-table p,#vavin-cheesefamilies-table th,#vavin-cheesefamilies-table td,#vavin-cheesefamilies-table .family-name,#vavin-cheesefamilies-table .badge,#vavin-cheesefamilies-table small,#vavin-cheesefamilies-table .examples span{font-family:inherit}#vavin-cheesefamilies-table table{border:0}#vavin-cheesefamilies-table tbody th,#vavin-cheesefamilies-table tbody td{border:0;border-bottom:1px solid #eee8e0}#vavin-cheesefamilies-table thead th{border:0;border-bottom:1px solid #e9e1d8}#vavin-cheesefamilies-table tbody tr:last-child>*{border-bottom:0}@media(max-width:672px){#vavin-cheesefamilies-table tbody th,#vavin-cheesefamilies-table tbody td{border:0}}<\/style>\n<div id=\"vavin-cheesefamilies-table\">\n<div class=\"opening\">\n<figure class=\"hero\"><img fetchpriority=\"high\" width=\"1200\" height=\"630\" src=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-families-hero-v1-1200x630-1.png\" class=\"attachment-full size-full\" alt=\"Fresh, bloomy-rind, washed-rind, pressed and blue cheeses arranged on a ceramic platter.\" loading=\"eager\" decoding=\"async\" srcset=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-families-hero-v1-1200x630-1.png 1200w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-families-hero-v1-1200x630-1-300x158.png 300w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-families-hero-v1-1200x630-1-1024x538.png 1024w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-families-hero-v1-1200x630-1-768x403.png 768w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-families-hero-v1-1200x630-1-18x9.png 18w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-families-hero-v1-1200x630-1-680x357.png 680w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-families-hero-v1-1200x630-1-340x179.png 340w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<p class=\"intro\">One is creamy beneath a white rind, another can be cut into thin slices, and a third is threaded with blue veins\u2026 To understand these differences, let\u2019s look at how cheeses are made and matured.<\/p>\n<\/div>\n<section class=\"discovery\" aria-labelledby=\"cheesetable-title\">\n<div class=\"table-heading\">\n<h2 id=\"cheesetable-title\">Cheese families at a glance<\/h2>\n<p>One clue. Two examples. Time to taste.<\/p>\n<\/div>\n<table aria-labelledby=\"cheesetable-title\">\n<thead>\n<tr>\n<th scope=\"col\">The family<\/th>\n<th scope=\"col\">The simple clue<\/th>\n<th scope=\"col\">Two examples<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr style=\"--tint:#efeee1\">\n<th scope=\"row\">\n<div class=\"family\"><img loading=\"lazy\" width=\"1536\" height=\"1024\" src=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-fresh-v7.png\" class=\"attachment-full size-full\" alt=\"Fresh cheeses\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-fresh-v7.png 1536w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-fresh-v7-300x200.png 300w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-fresh-v7-1024x683.png 1024w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-fresh-v7-768x512.png 768w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-fresh-v7-18x12.png 18w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-fresh-v7-680x453.png 680w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-fresh-v7-1360x907.png 1360w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-fresh-v7-340x227.png 340w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/p>\n<div><span class=\"family-name\">Fresh cheeses<\/span><span class=\"badge\">No ageing<\/span><\/div>\n<\/div>\n<\/th>\n<td class=\"clue\"><small class=\"mobile-label\">The simple clue<\/small>They retain a moist texture and an often mild, slightly tangy flavour.<\/td>\n<td class=\"examples\"><small class=\"mobile-label\">Two examples :<\/small><span class=\"example notranslate\" translate=\"no\">Fromage blanc<\/span><span class=\"example notranslate\" translate=\"no\">Faisselle<\/span><\/td>\n<\/tr>\n<tr style=\"--tint:#eee9f2\">\n<th scope=\"row\">\n<div class=\"family\"><img loading=\"lazy\" width=\"1536\" height=\"1024\" src=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-bloomy-v7.png\" class=\"attachment-full size-full\" alt=\"Bloomy-rind cheeses\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-bloomy-v7.png 1536w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-bloomy-v7-300x200.png 300w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-bloomy-v7-1024x683.png 1024w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-bloomy-v7-768x512.png 768w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-bloomy-v7-18x12.png 18w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-bloomy-v7-680x453.png 680w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-bloomy-v7-1360x907.png 1360w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-bloomy-v7-340x227.png 340w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/p>\n<div><span class=\"family-name\">Bloomy-rind cheeses<\/span><span class=\"badge\">A white coat<\/span><\/div>\n<\/div>\n<\/th>\n<td class=\"clue\"><small class=\"mobile-label\">The simple clue<\/small>A white rind forms during ageing. Beneath it, the paste becomes soft and sometimes runny.<\/td>\n<td class=\"examples\"><small class=\"mobile-label\">Two examples :<\/small><span class=\"example notranslate\" translate=\"no\">Brie<\/span><span class=\"example notranslate\" translate=\"no\">Camembert<\/span><\/td>\n<\/tr>\n<tr style=\"--tint:#f5e8de\">\n<th scope=\"row\">\n<div class=\"family\"><img loading=\"lazy\" width=\"1536\" height=\"1024\" src=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-washed-v7.png\" class=\"attachment-full size-full\" alt=\"Washed-rind cheeses\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-washed-v7.png 1536w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-washed-v7-300x200.png 300w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-washed-v7-1024x683.png 1024w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-washed-v7-768x512.png 768w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-washed-v7-18x12.png 18w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-washed-v7-680x453.png 680w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-washed-v7-1360x907.png 1360w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-washed-v7-340x227.png 340w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/p>\n<div><span class=\"family-name\">Washed-rind cheeses<\/span><span class=\"badge\">A washed rind<\/span><\/div>\n<\/div>\n<\/th>\n<td class=\"clue\"><small class=\"mobile-label\">The simple clue<\/small>The rind is washed during ageing. Often orange and aromatic, it does not tell you everything about the strength of the flavour.<\/td>\n<td class=\"examples\"><small class=\"mobile-label\">Two examples :<\/small><span class=\"example notranslate\" translate=\"no\">Maroilles<\/span><span class=\"example notranslate\" translate=\"no\">Munster<\/span><\/td>\n<\/tr>\n<tr style=\"--tint:#e8eee3\">\n<th scope=\"row\">\n<div class=\"family\"><img loading=\"lazy\" width=\"1536\" height=\"1024\" src=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-uncooked-v7.png\" class=\"attachment-full size-full\" alt=\"Uncooked pressed cheeses\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-uncooked-v7.png 1536w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-uncooked-v7-300x200.png 300w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-uncooked-v7-1024x683.png 1024w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-uncooked-v7-768x512.png 768w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-uncooked-v7-18x12.png 18w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-uncooked-v7-680x453.png 680w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-uncooked-v7-1360x907.png 1360w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-uncooked-v7-340x227.png 340w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/p>\n<div><span class=\"family-name\">Uncooked pressed cheeses<\/span><span class=\"badge\">The curd is pressed<\/span><\/div>\n<\/div>\n<\/th>\n<td class=\"clue\"><small class=\"mobile-label\">The simple clue<\/small>Pressing removes some of the whey. The paste may stay supple or become firmer with ageing.<\/td>\n<td class=\"examples\"><small class=\"mobile-label\">Two examples :<\/small><span class=\"example notranslate\" translate=\"no\">Reblochon<\/span><span class=\"example notranslate\" translate=\"no\">Cantal<\/span><\/td>\n<\/tr>\n<tr style=\"--tint:#f4ecd8\">\n<th scope=\"row\">\n<div class=\"family\"><img loading=\"lazy\" width=\"1536\" height=\"1024\" src=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-cooked-v7.png\" class=\"attachment-full size-full\" alt=\"Cooked pressed cheeses\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-cooked-v7.png 1536w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-cooked-v7-300x200.png 300w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-cooked-v7-1024x683.png 1024w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-cooked-v7-768x512.png 768w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-cooked-v7-18x12.png 18w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-cooked-v7-680x453.png 680w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-cooked-v7-1360x907.png 1360w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-cooked-v7-340x227.png 340w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/p>\n<div><span class=\"family-name\">Cooked pressed cheeses<\/span><span class=\"badge\">Heated, then pressed<\/span><\/div>\n<\/div>\n<\/th>\n<td class=\"clue\"><small class=\"mobile-label\">The simple clue<\/small>The curd is heated further before pressing, which helps remove the whey.<\/td>\n<td class=\"examples\"><small class=\"mobile-label\">Two examples :<\/small><span class=\"example notranslate\" translate=\"no\">Comt\u00e9<\/span><span class=\"example notranslate\" translate=\"no\">Emmental<\/span><\/td>\n<\/tr>\n<tr style=\"--tint:#e5edf0\">\n<th scope=\"row\">\n<div class=\"family\"><img loading=\"lazy\" width=\"1536\" height=\"1024\" src=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-blue-v7.png\" class=\"attachment-full size-full\" alt=\"Blue cheeses\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-blue-v7.png 1536w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-blue-v7-300x200.png 300w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-blue-v7-1024x683.png 1024w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-blue-v7-768x512.png 768w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-blue-v7-18x12.png 18w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-blue-v7-680x453.png 680w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-blue-v7-1360x907.png 1360w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-cheese-family-blue-v7-340x227.png 340w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/p>\n<div><span class=\"family-name\">Blue cheeses<\/span><span class=\"badge\">Blue veins<\/span><\/div>\n<\/div>\n<\/th>\n<td class=\"clue\"><small class=\"mobile-label\">The simple clue<\/small>Fungi develop inside the paste. The cheeses are pierced to let air in.<\/td>\n<td class=\"examples\"><small class=\"mobile-label\">Two examples :<\/small><span class=\"example notranslate\" translate=\"no\">Roquefort<\/span><span class=\"example notranslate\" translate=\"no\">Fourme d\u2019Ambert<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/section>\n<aside class=\"notes\">\n<div>\n<h2>What about goat\u2019s milk?<\/h2>\n<p>Goat or sheep refers to the milk used, not a cheesemaking family.<\/p>\n<\/div>\n<div>\n<h2>What about processed cheeses?<\/h2>\n<p>Processed cheeses form another category: they are made by melting a cheese or a mixture of cheeses.<\/p>\n<\/div>\n<\/aside>\n<p class=\"conclusion\">At VAVIN \u9152\u76d2\u5b50, discovering cheese starts with these simple pointers: look at the rind, look at the paste, then taste. 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