{"id":1007970,"date":"2026-10-09T22:21:24","date_gmt":"2026-10-09T14:21:24","guid":{"rendered":"https:\/\/vavin.tw\/product\/brillat-savarin-affine-igp-200-g\/"},"modified":"2026-10-09T23:12:42","modified_gmt":"2026-10-09T15:12:42","slug":"brillat-savarin-affine-igp-200-g","status":"publish","type":"product","link":"https:\/\/vavin.tw\/it\/product\/brillat-savarin-affine-igp-200-g\/","title":{"rendered":"Brillat-Savarin Affin\u00e9 IGP 200 g"},"content":{"rendered":"
\n

Dettagli del prodotto<\/strong><\/h3>\n
\n
Origine<\/strong><\/dt>\n
Borgogna, Francia<\/dd>\n
Latte<\/strong><\/dt>\n
Latte e panna di mucca pastorizzati<\/dd>\n
Stile<\/strong><\/dt>\n
Formaggio a pasta molle e triplo crema IGP<\/dd>\n
Affinamento<\/strong><\/dt>\n
Tre settimane<\/dd>\n
Peso netto<\/strong><\/dt>\n
200 g<\/dd>\n<\/dl>\n

Sul formaggio<\/strong><\/h3>\n

Creato intorno al 1890 e in seguito dedicato al gastronomo francese Jean Anthelme Brillat-Savarin, questo formaggio \u00e8 arricchito con panna e sviluppa una naturale crosta fiorita.<\/p>\n

Profilo sensoriale<\/strong><\/h3>\n

Ricco e setoso, quasi come una panna densa, con note di panna fresca, burro, funghi e una delicata acidit\u00e0 lattica.<\/p>\n

Servizio e abbinamento<\/strong><\/h3>\n

Servire leggermente a temperatura ambiente in un tagliere di formaggi o abbinato al vino.<\/p>\n

Conservazione<\/strong><\/h3>\n

Conservare in frigorifero. Una volta aperto, avvolgere in carta forno o carta cerata, riporre in un contenitore ermetico e consumare entro tre giorni.<\/p>\n

Allergeni<\/strong><\/h3>\n

Contiene latte.<\/p>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

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