{"id":990608,"date":"2023-04-11T17:59:29","date_gmt":"2023-04-11T09:59:29","guid":{"rendered":"https:\/\/v2.vavin.tw\/product\/mendoza-nicolas-catena-zapata-2003\/"},"modified":"2026-09-28T22:11:07","modified_gmt":"2026-09-28T14:11:07","slug":"mendoza-nicolas-catena-zapata-2003","status":"publish","type":"product","link":"https:\/\/vavin.tw\/it\/product\/mendoza-nicolas-catena-zapata-2003\/","title":{"rendered":"Mendoza Nicolas Catena Zapata 2003"},"content":{"rendered":"<div class=\"vgblk-rw-wrapper limit-wrapper\">\n<div class=\"wine-info\"><strong>Colore:<\/strong> Rosso<br \/>\n<strong>Gradazione alcolica:<\/strong> 13.9% vol.<br \/>\n<strong>Vitigni:<\/strong> 72% Cabernet Sauvignon, 28% Malbec<br \/>\n<strong>Formato bottiglia:<\/strong> 75 cl<\/div>\n<hr \/>\n<div class=\"wine-section\">\n<h3><strong>Storia della tenuta<\/strong><\/h3>\n<p>Nicol\u00e1s Catena Zapata \u00e8 stato prodotto per la prima volta nel 1997. Secondo Bodega Catena Zapata, quel primo assemblaggio di Cabernet Sauvignon e Malbec stabil\u00ec un nuovo riferimento per i vini sudamericani in una serie di degustazioni alla cieca contro prestigiose cuv\u00e9e internazionali.<\/p>\n<hr \/>\n<\/div>\n<div class=\"wine-section\">\n<h3><strong>Terroir<\/strong><\/h3>\n<p>L\u2019assemblaggio 2003 proviene da quattro vigneti di Mendoza. Il Cabernet Sauvignon arriva da La Pir\u00e1mide ad Agrelo, a 950 m, su profondo terreno franco alluvionale con il 30% di argilla, e da Domingo a Villa Bast\u00edas, a 1.120 m, su terreno franco alluvionale coperto di ghiaia con depositi calcarei. Il Malbec proviene da Nicasia ad Altamira, a 1.095 m, su terreno franco poco profondo e ghiaia sopra un antico letto fluviale, e da Adrianna a Gualtallary, a 1.450 m, su ghiaia alluvionale con depositi calcarei.<\/p>\n<hr \/>\n<\/div>\n<div class=\"wine-section\">\n<h3><strong>Vinificazione<\/strong><\/h3>\n<p>L\u2019assemblaggio di 72% Cabernet Sauvignon e 28% Malbec \u00e8 ottenuto da 210 microvinificazioni separate per filare. Gli acini interi diraspati sono stati caricati a mano in foudres nuovi di rovere francese da 225\u2013500 litri per 18 giorni di fermentazione in botte, a bassa temperatura e con lieviti indigeni. La gestione del cappello \u00e8 stata manuale. Le fermentazioni alcolica e malolattica si sono svolte in botte, seguite da 24 mesi in rovere francese. Il vino non \u00e8 stato n\u00e9 chiarificato n\u00e9 filtrato.<\/p>\n<hr \/>\n<\/div>\n<div class=\"wine-section\">\n<h3><strong>Note di degustazione<\/strong><\/h3>\n<p>Nella verticale 2016 di Stephen Tanzer pubblicata da Bodega Catena Zapata, il 2003 mostrava un colore rosso profondo con riflessi rubino, aromi di frutti neri, viola, liquirizia e spezie, un palato denso e ricco e tannini importanti e masticabili con un finale leggermente asciutto.<\/p>\n<p class=\"wine-highlight\">Un assemblaggio di Cabernet Sauvignon e Malbec al 13,9%, da quattro vigneti d\u2019altura di Mendoza, fermentato in botte e affinato per 24 mesi in rovere francese.<\/p>\n<hr \/>\n<\/div>\n<div class=\"wine-section\">\n<h3><strong>Abbinamenti<\/strong><\/h3>\n<p>World's Best Sommeliers' Selection 2025 consiglia selvaggina, carne o piatti di verdure, tra cui sedano rapa arrosto, gulasch di vitello brasato o piccione arrosto.<\/p>\n<\/div>\n<\/div>\n<p><!-- .vgblk-rw-wrapper --><\/p>","protected":false},"excerpt":{"rendered":"<p>Nicol\u00e1s Catena Zapata 2003 is a 72% Cabernet Sauvignon and 28% Malbec blend from four Mendoza vineyards, fermented in new French-oak foudres and aged for 24 months.<\/p>","protected":false},"featured_media":988662,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[63],"product_tag":[],"class_list":["post-990608","product","type-product","status-publish","has-post-thumbnail","product_cat-red","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v28.5) - 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