{"id":996155,"date":"2024-03-06T15:45:19","date_gmt":"2024-03-06T07:45:19","guid":{"rendered":"https:\/\/vavin.tw\/?post_type=product&p=996155"},"modified":"2025-04-27T11:38:42","modified_gmt":"2025-04-27T03:38:42","slug":"maison-de-montille-pommard-1er-cru-pomone-red-2020","status":"publish","type":"product","link":"https:\/\/vavin.tw\/it\/product\/maison-de-montille-pommard-1er-cru-pomone-red-2020\/","title":{"rendered":"Maison de Montille Pommard 1er Cru Pomone 2020"},"content":{"rendered":"
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Colore:<\/strong> Rosso
\nGradazione alcolica:<\/strong> 13,5% vol.
\nVitigno:<\/strong> 100% Pinot Nero
\nFormato bottiglia:<\/strong> 75 cl<\/div>\n
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Storia della tenuta<\/h3>\n

Maison de Montille, an extension of the historic Domaine de Montille, is renowned for its commitment to organic and biodynamic viticulture and its precise, terroir-driven Burgundian wines. Under the leadership of \u00c9tienne de Montille, the estate upholds a philosophy of minimal intervention, highlighting the purity and elegance of each parcel. The \u201cPomone\u201d cuv\u00e9e, named after the Roman goddess of fruit, reflects the estate\u2019s respect for nature and tradition.<\/p>\n

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Terroir<\/h3>\n

The grapes for this Pommard 1er Cru are sourced from carefully selected parcels with clay-limestone soils on the slopes of Pommard. This terroir, combined with low yields and sustainable vineyard practices, delivers concentration, structure, and vibrant minerality to the Pinot Noir grapes.<\/p>\n

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Note di degustazione<\/h3>\n

Deep ruby color with garnet reflections. The nose is complex and elegant, featuring aromas of red cherry, raspberry, rose petals, and earthy notes with a subtle hint of spice. On the palate, the wine is structured and refined, with firm yet silky tannins, fresh acidity, and a long, mineral-driven finish.<\/p>\n

A powerful yet elegant Premier Cru Pommard, showcasing the balance between intensity, freshness, and finesse \u2014 true to the Maison de Montille style.<\/p>\n

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Vinificazione e Affinamento<\/h3>\n

Hand-harvested grapes, traditional vinification with native yeasts, partial whole-cluster fermentation, and aging in French oak barrels (with a moderate proportion of new oak). Minimal intervention to respect the purity of fruit and terroir.<\/p>\n

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Abbinamento<\/h3>\n

Excellent with duck breast, veal chops, mushroom-based dishes, or aged cheeses such as Comt\u00e9 or Gruy\u00e8re.<\/p>\n

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