{"id":996301,"date":"2024-05-02T14:58:32","date_gmt":"2024-05-02T06:58:32","guid":{"rendered":"https:\/\/vavin.tw\/?post_type=product&p=996301"},"modified":"2025-04-25T16:53:27","modified_gmt":"2025-04-25T08:53:27","slug":"chateau-haut-brion-la-clarence-de-haut-brion-2020","status":"publish","type":"product","link":"https:\/\/vavin.tw\/it\/product\/chateau-haut-brion-la-clarence-de-haut-brion-2020\/","title":{"rendered":"Ch\u00e2teau Haut Brion La Clarence de Haut Brion 2020"},"content":{"rendered":"
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Colore:<\/strong> Rosso
\nGradazione alcolica:<\/strong> 14,5% voll.
\nVitigno:<\/strong> Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
\nFormato bottiglia:<\/strong> 75 cl<\/div>\n
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Storia della tenuta<\/h3>\n

Ch\u00e2teau Haut-Brion, located in Pessac-L\u00e9ognan, is one of Bordeaux\u2019s most historic and prestigious estates, recognized as a First Growth in the 1855 classification. La Clarence de Haut-Brion, the estate\u2019s second wine, takes its name from Clarence Dillon, the American financier who acquired the ch\u00e2teau in 1935. It is crafted with the same care and attention as the Grand Vin, offering approachability while reflecting the estate’s noble terroir.<\/p>\n

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Terroir<\/h3>\n

The vineyards are planted on deep gravel soils over a clay and limestone subsoil, characteristic of Pessac-L\u00e9ognan. This exceptional terroir contributes to the complexity, structure, and elegance of the wines, allowing for perfect grape ripening and balanced expression of each variety.<\/p>\n

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Note di degustazione<\/h3>\n

Deep garnet red color. The nose is complex and refined, revealing aromas of blackcurrant, plum, graphite, and subtle smoky notes. On the palate, the wine is rich and elegant, with velvety tannins, layered dark fruit, and a long, harmonious finish with mineral undertones.<\/p>\n

A refined and expressive second wine from Ch\u00e2teau Haut-Brion, combining depth, elegance, and drinkability \u2014 a beautiful introduction to the estate\u2019s Grand Cru style.<\/p>\n

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Abbinamento<\/h3>\n

Perfect with roast lamb, beef Wellington, duck breast, or aged cheeses such as Comt\u00e9.<\/p>\n

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