{"id":1006932,"date":"2026-05-22T09:06:13","date_gmt":"2026-05-22T01:06:13","guid":{"rendered":"https:\/\/vavin.tw\/yves-cuilleron\/"},"modified":"2026-05-22T09:28:04","modified_gmt":"2026-05-22T01:28:04","slug":"yves-cuilleron","status":"publish","type":"page","link":"https:\/\/vavin.tw\/ja\/yves-cuilleron\/","title":{"rendered":"Yves Cuilleron"},"content":{"rendered":"
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\n \"Cave\n <\/div>\n

Northern Rh\u00f4ne, France<\/p>\n

Yves Cuilleron<\/h1>\n

\n A family estate in Chavanay, shaped by three generations, parcel precision, and wines with a clear sense of character. <\/p>\n

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\n Discover the wines <\/a>\n <\/div>\n<\/p><\/div>\n<\/header>\n
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\n \"Cave\n <\/div>\n

The estate<\/p>\n

A family domaine rooted in Chavanay.<\/h2>\n

\n Cave Cuilleron was founded in 1920 by Claude Cuilleron, then carried forward by Antoine Cuilleron before Yves brought the family domaine into a new chapter. <\/p>\n

\n Since then, the estate has built its identity across the great terroirs of the Northern Rh\u00f4ne, with close attention to lieux-dits, maturity, sorting, and tailored ageing. <\/p>\n

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Founded<\/dt>\n
1920<\/dd>\n<\/div>\n<\/dl><\/div>\n<\/section>\n
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\n \"Yves
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Yves, in his own words<\/p>\n

A passion that brought him back to the vines.<\/h2>\n

\n In his published testimony, Yves explains that wine and gastronomy were always part of his family life, even if the domaine was not his original path. <\/p>\n

\n He describes a turning point during his military service in Alsace, where tasting and restaurants with friends turned family heritage into a personal calling. Since then, his approach has stayed close to every stage of production, from vineyard work to bottling. <\/p>\n


\n Read the official testimony <\/a>\n <\/div>\n<\/section>\n

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Inside the domaine<\/p>\n

A visual walk through Chavanay, vineyard work, cellar craft, and the estate\u2019s history.<\/h2>\n<\/p><\/div>\n
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The Cuilleron spirit<\/p>\n

Keep it simple, with uncompromising precision.<\/h2>\n

\n The estate\u2019s published winemaking philosophy is built on one clear idea: keep things as simple as possible. Manual harvesting, careful sorting, native yeasts, temperature control, and ageing adapted to each wine. <\/p>\n

\n Yves Cuilleron looks for wines marked by terroir, vintage, and their own style rather than a single uniform model. The result is a serious, expressive Northern Rh\u00f4ne profile made for the table. <\/p>\n<\/p><\/div>\n

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VAVIN selection<\/p>\n

Saint-Joseph, Condrieu, C\u00f4te-R\u00f4tie, and Bourasseau cuv\u00e9es.<\/h2>\n<\/p><\/div>\n

\n The selection spans Northern Rh\u00f4ne whites and reds, from Vin de France to C\u00f4te-R\u00f4tie, with Bourasseau wood-box references for collectors and lovers of rare bottles. <\/p>\n<\/p><\/div>\n

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