{"id":992476,"date":"2023-06-09T18:08:33","date_gmt":"2023-06-09T10:08:33","guid":{"rendered":"https:\/\/vavin.tw\/?page_id=992476"},"modified":"2023-06-09T19:00:34","modified_gmt":"2023-06-09T11:00:34","slug":"sake-nami","status":"publish","type":"page","link":"https:\/\/vavin.tw\/ja\/sake-nami\/","title":{"rendered":"Sake Nami"},"content":{"rendered":"
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Nami, La Vague Les Larmes du Levant<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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$ 1890<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Junmai \u2013Tamasakae Rice \/ Japan\u00a0 Polishing Ratio 70%<\/strong><\/em><\/p>

Nami is a dry Sake, ideal to drink while enjoying a meal. Its iodine tatse with hints of automnal fragrances grants him a verry unique flavours that differs vastly from modern sake.<\/span><\/p>

A first touch of acidity for a sharp, pulpy and yet balanced sake. Its nose reveals scents of ceps, morels and candied oranges wheareas its full body unveils a iodized, bittersweet and spicy feeling. Its finish, long and persistent, slightly sodic allows it to be paired with meats, delicatessens and other typical \u201cterroir\u201d french foods.<\/span><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sake Made In France<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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One of the hexagonal Kura is called Les larmes du levant. It was created by Gr\u00e9goire B\u0153uf in P\u00e9lissin, in the Rh\u00f4ne valley in 2017. Having fallen madly in love with Japan and its sake, the kuramoto (kura owner), who also plays the role of toji (master sake-maker), spent a year in Japan at his friend Shish\u00f4 Umetsu\u2019s izakaya to learn first-hand how sake was produced. He currently imports his rice, koji and yeast from Japan, but is working with rice producers in the Camargue to develop a 100% French sake rice. Gr\u00e9goire B\u0153uf and his teams are also working to develop indigenous yeasts (the cuv\u00e9e le vent 2021 was 90% made with in-house yeasts) and, of course, source their water locally (from Mont Pilat, which is low in iron and manganese). Les larmes du levant sakakura produces traditional junmai sak\u00e9s with no additives.<\/p><\/div><\/div><\/div><\/div><\/div><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A major Heterodoxy in the Kingdom of Wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Raised among the beautiful wineyards of C\u00f4tes du Rhones, it was certainly not meant for me to become a Japanese Sake producer.<\/p>

Yet the high purity of the waters of Mont Pilat along with the high benevolence of Umetsu Masasuke who carefuly and patiently teached me the arcanes of it secular art flowing from 5 generations of Kuramoto allowed me to accomplish this major heterodoxy : brewing sake, totemic beverage of Japan in the heart of a land famous for its wine, Because its waters are prodigious.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Nami, La Vague Les Larmes du Levant $ 1890 Junmai \u2013Tamasakae Rice \/ Japan\u00a0 Polishing Ratio 70% Nami is a dry Sake, ideal to drink while enjoying a meal. Its iodine tatse with hints of automnal fragrances grants him a verry unique flavours that differs vastly from modern sake. A first touch of acidity for a sharp, pulpy and yet balanced sake. Its nose reveals scents of ceps, morels and candied oranges wheareas its full body unveils a iodized, bittersweet and spicy feeling. Its finish, long and persistent, slightly sodic allows it to be paired with meats, delicatessens and other typical \u201cterroir\u201d french foods. Add to Cart Sake Made In…<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-992476","page","type-page","status-publish","hentry"],"yoast_head":"\nSake Nami - Vavin \u9152\u76d2\u5b50<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vavin.tw\/ja\/sake-nami\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sake Nami\" \/>\n<meta property=\"og:description\" content=\"Nami, La Vague Les Larmes du Levant $ 1890 Junmai \u2013Tamasakae Rice \/ Japan\u00a0 Polishing Ratio 70% Nami is a dry Sake, ideal to drink while enjoying a meal. Its iodine tatse with hints of automnal fragrances grants him a verry unique flavours that differs vastly from modern sake. A first touch of acidity for a sharp, pulpy and yet balanced sake. Its nose reveals scents of ceps, morels and candied oranges wheareas its full body unveils a iodized, bittersweet and spicy feeling. Its finish, long and persistent, slightly sodic allows it to be paired with meats, delicatessens and other typical \u201cterroir\u201d french foods. 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