{"id":990620,"date":"2023-04-11T17:59:35","date_gmt":"2023-04-11T09:59:35","guid":{"rendered":"https:\/\/v2.vavin.tw\/product\/veneto-quintarelli-giuseppe-rosso-del-bepi-2010\/"},"modified":"2025-04-27T16:50:32","modified_gmt":"2025-04-27T08:50:32","slug":"veneto-quintarelli-giuseppe-rosso-del-bepi-2010","status":"publish","type":"product","link":"https:\/\/vavin.tw\/ja\/product\/veneto-quintarelli-giuseppe-rosso-del-bepi-2010\/","title":{"rendered":"Veneto Quintarelli Giuseppe Rosso del Bepi 2010"},"content":{"rendered":"<div class=\"vgblk-rw-wrapper limit-wrapper\">\n<div class=\"wine-info\"><strong>\u8272\uff1a<\/strong> \u8d64\u30ef\u30a4\u30f3<br \/>\n<strong>\u30a2\u30eb\u30b3\u30fc\u30eb\u5ea6\u6570\uff1a<\/strong> 15.5% vol.<br \/>\n<strong>\u30d6\u30c9\u30a6\u54c1\u7a2e\uff1a<\/strong> Corvina, Corvinone, Rondinella, and other native varieties<br \/>\n<strong>\u00e3\u0192\u0153\u00e3\u0192\u02c6\u00e3\u0192\u00ab\u00e3\u201a\u00b5\u00e3\u201a\u00a4\u00e3\u201a\u00ba\u00ef\u00bc\u0161<\/strong> 75 cl<\/div>\n<hr \/>\n<div class=\"wine-section\">\n<h3>\u30c9\u30e1\u30fc\u30cc\u306e\u6b74\u53f2<\/h3>\n<p>Giuseppe Quintarelli, known as &#8220;The Master of the Veneto,&#8221; established a global reputation for producing some of Italy\u2019s most iconic wines from the Valpolicella Classica region. &#8220;Rosso del Bepi&#8221; is crafted only in vintages when the estate chooses not to produce Amarone, maintaining the highest standards of quality and reflecting Quintarelli\u2019s philosophy of patience, precision, and passion.<\/p>\n<hr \/>\n<\/div>\n<div class=\"wine-section\">\n<h3>\u00e3\u0192\u2020\u00e3\u0192\u00ad\u00e3\u0192\u00af\u00e3\u0192\u00bc\u00e3\u0192\u00ab<\/h3>\n<p>The vineyards are located on the hillside slopes of Negrar in Valpolicella, characterized by limestone and basalt-rich soils. The combination of Mediterranean breezes and cool nights promotes slow ripening, ideal for the appassimento process where grapes are carefully dried to intensify flavors and structure.<\/p>\n<hr \/>\n<\/div>\n<div class=\"wine-section\">\n<h3>\u91b8\u9020\uff08\u3058\u3087\u3046\u305e\u3046\uff09<\/h3>\n<p>Rosso del Bepi is made from hand-harvested grapes, dried using the traditional appassimento method. Fermentation with native yeasts is slow and natural, followed by approximately seven years of aging in large Slavonian oak barrels. Every stage is executed with extraordinary attention to detail, ensuring the wine\u2019s purity and complexity.<\/p>\n<hr \/>\n<\/div>\n<div class=\"wine-section\">\n<h3>\u00e3\u0192\u2020\u00e3\u201a\u00a4\u00e3\u201a\u00b9\u00e3\u0192\u2020\u00e3\u201a\u00a3\u00e3\u0192\u00b3\u00e3\u201a\u00b0\u00e3\u0192\u017d\u00e3\u0192\u00bc\u00e3\u0192\u02c6<\/h3>\n<p>Dense and dark, Rosso del Bepi reveals ethereal notes of liqueur cherries, brambles, hedgerows, and wildflowers, lifted by vibrant minerality. Despite its concentration and intensity, the wine remains remarkably pure, never heavy, with a graceful, almost weightless complexity. Bright acidity and fine tannins promise decades of graceful aging, though even now it offers pure hedonistic pleasure with its layered richness and profound depth.<\/p>\n<p class=\"wine-highlight\">A masterful expression of appassimento\u2014indulgent, elegant, and built for the ages, balancing power with finesse.<\/p>\n<hr \/>\n<\/div>\n<div class=\"wine-section\">\n<h3>\u00e3\u0192\u0161\u00e3\u201a\u00a2\u00e3\u0192\u00aa\u00e3\u0192\u00b3\u00e3\u201a\u00b0<\/h3>\n<p>Perfect with braised meats, osso buco, wild game, aged cheeses, or enjoyed on its own as a contemplative meditation wine.<\/p>\n<\/div>\n<\/div>\n<p><!-- .vgblk-rw-wrapper --><\/p>","protected":false},"excerpt":{"rendered":"<p>Color: Red Alcohol: 15.5% vol. Grape Variety: Corvina, Corvinone, Rondinella, and other native varieties Bottle Size: 75 cl Domaine History Giuseppe Quintarelli, known as &#8220;The Master of the Veneto,&#8221; established a global reputation for producing some of Italy\u2019s most iconic wines from the Valpolicella Classica region. &#8220;Rosso del Bepi&#8221; is crafted only in vintages when the estate chooses not to produce Amarone, maintaining the highest standards of quality and reflecting Quintarelli\u2019s philosophy of patience, precision, and passion. Terroir The vineyards are located on the hillside slopes of Negrar in Valpolicella, characterized by limestone and basalt-rich soils. The combination of Mediterranean breezes and cool nights promotes slow ripening, ideal for the&#8230;<\/p>","protected":false},"featured_media":988684,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[144,63],"product_tag":[],"class_list":["post-990620","product","type-product","status-publish","has-post-thumbnail","product_cat-italian","product_cat-red","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Veneto Quintarelli Giuseppe Rosso del Bepi 2010 - Vavin \u9152\u76d2\u5b50<\/title>\n<meta name=\"description\" content=\"Discover Quintarelli Giuseppe Rosso del Bepi 2010\u2014an appassimento masterpiece from Veneto, offering intense liqueur cherry, spice, and floral notes with purity, elegance, and decades of aging potential. 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