{"id":1008076,"date":"2026-10-16T10:58:58","date_gmt":"2026-10-16T02:58:58","guid":{"rendered":"https:\/\/vavin.tw\/?p=1008076"},"modified":"2026-10-16T11:51:04","modified_gmt":"2026-10-16T03:51:04","slug":"baked-mont-dor-with-white-wine","status":"publish","type":"post","link":"https:\/\/vavin.tw\/ko\/baked-mont-dor-with-white-wine\/","title":{"rendered":"Mont d\u2019Or \ud654\uc774\ud2b8 \uc640\uc778 \uad6c\uc774 \ub9cc\ub4dc\ub294 \ubc95"},"content":{"rendered":"<div class=\"vgblk-rw-wrapper limit-wrapper\">\n<style id=\"vavin-montdor-recipe-responsive\">\n.vavin-recipe{--v-wine:#763d58;--v-deep:#54283c;--v-line:#e8ddd5;--v-cream:#faf7f2;max-width:768px;margin:0 auto;color:#302a2b}\n.vavin-recipe *{box-sizing:border-box}.vavin-recipe a{color:var(--v-wine)}\n.vavin-recipe .vavin-montdor-image{max-width:768px;margin:26px auto 22px}.vavin-recipe .vavin-montdor-image img{display:block;width:100%;height:auto;border-radius:6px}.vavin-recipe .vavin-montdor-image 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.vavin-method li:before{content:counter(vstep);position:absolute;top:0;left:0;width:33px;height:33px;display:grid;place-items:center;border-radius:50%;background:var(--v-wine);color:#fff;font-weight:700}.vavin-recipe .vavin-method li strong{display:block;color:var(--v-deep);font:700 18px\/1.25 Georgia,serif;margin-bottom:5px}.vavin-recipe .vavin-method .vavin-safety{margin:18px 0 0;border-left:4px solid #ad8b5d;background:#fff;padding:13px 16px;font-size:14px}\n.vavin-recipe .vavin-pairing{background:#f3e9ed;border-radius:8px;padding:27px 29px;margin:35px 0}.vavin-recipe .vavin-pairing h2{color:var(--v-deep);margin:0 0 13px}.vavin-recipe .vavin-pairing p:last-child{margin-bottom:0}\n.vavin-recipe .vavin-product{border-top:1px solid var(--v-line);padding-top:28px}.vavin-recipe .vavin-product h2{color:var(--v-deep)}.vavin-recipe .vavin-product .vavin-montdor-image{width:280px;max-width:100%;float:left;margin:0 22px 10px 0}.vavin-recipe .vavin-product:after{content:\"\";display:block;clear:both}\n.vavin-recipe .vavin-legal{border-top:1px solid var(--v-line);padding-top:15px;color:#746b69;font-size:12px}.vavin-recipe .vavin-sources{font-size:13px;color:#746b69;margin-top:25px}.vavin-recipe .vavin-sources summary{cursor:pointer;color:var(--v-wine);font-weight:700}.vavin-recipe .vavin-sources h2{display:none}\n@media(max-width:680px){.vavin-recipe .vavin-lede{font-size:17px}.vavin-recipe .vavin-facts{grid-template-columns:repeat(2,minmax(0,1fr))}.vavin-recipe .vavin-facts span:nth-child(2){border-right:0}.vavin-recipe .vavin-facts span:nth-child(-n+2){border-bottom:1px solid var(--v-line)}.vavin-recipe .vavin-grid{grid-template-columns:1fr;gap:20px}.vavin-recipe .vavin-card{padding:21px}.vavin-recipe .vavin-pairing{padding:21px}.vavin-recipe .vavin-product .vavin-montdor-image{float:none;width:240px;margin:20px auto}}\n<\/style>\n<p><script id=\"vavin-montdor-localized-title\">(function(){function f(){var l=document.documentElement.lang.toLowerCase(),m={\"zh\":\"\u5982\u4f55\u70d8\u70e4 Mont d\u2019Or \u642d\u914d\u767d\u8461\u8404\u9152\",\"ja\":\"Mont d\u2019Or \u306e\u767d\u30ef\u30a4\u30f3\u713c\u304d\u306e\u4f5c\u308a\u65b9\",\"ko\":\"Mont d\u2019Or \ud654\uc774\ud2b8 \uc640\uc778 \uad6c\uc774 \ub9cc\ub4dc\ub294 \ubc95\",\"fr\":\"Comment pr\u00e9parer un Mont d\u2019Or au four avec du vin blanc ?\",\"pt\":\"Como assar Mont d\u2019Or com vinho branco\",\"es\":\"C\u00f3mo hornear Mont d\u2019Or con vino blanco\",\"it\":\"Come cuocere il Mont d\u2019Or con vino bianco\",\"th\":\"\u0e27\u0e34\u0e18\u0e35\u0e2d\u0e1a Mont d\u2019Or \u0e01\u0e31\u0e1a\u0e44\u0e27\u0e19\u0e4c\u0e02\u0e32\u0e27\",\"vi\":\"C\u00e1ch n\u01b0\u1edbng Mont d\u2019Or v\u1edbi r\u01b0\u1ee3u tr\u1eafng\"},t=null;Object.keys(m).some(function(k){if(l.indexOf(k)===0){t=m[k];return true;}return false;});if(!t)return;var h=document.querySelector(\".elementor-element-f846db9 .elementor-headline\");if(h){h.innerHTML=\"<span class=\\\"vamtam-word\\\"><\/span>\";h.querySelector(\"span\").textContent=t;h.setAttribute(\"aria-label\",t);}}if(document.readyState===\"loading\")document.addEventListener(\"DOMContentLoaded\",f);else f();window.addEventListener(\"load\",f);setTimeout(f,1000);})();<\/script><\/p>\n<div class=\"vavin-recipe\">\n<figure class=\"wp-block-image aligncenter vavin-montdor-image\"><img fetchpriority=\"high\" width=\"768\" height=\"403\" src=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/mont-dor-au-four-riesling-hero-v3-1200x630-1-768x403.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Melted Mont d\u2019Or in its green-striped box with a tilted spoon, potatoes, bread and a glass of white wine\" loading=\"eager\" decoding=\"async\" srcset=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/mont-dor-au-four-riesling-hero-v3-1200x630-1-768x403.jpg 768w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/mont-dor-au-four-riesling-hero-v3-1200x630-1-300x158.jpg 300w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/mont-dor-au-four-riesling-hero-v3-1200x630-1-1024x538.jpg 1024w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/mont-dor-au-four-riesling-hero-v3-1200x630-1-18x9.jpg 18w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/mont-dor-au-four-riesling-hero-v3-1200x630-1-680x357.jpg 680w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/mont-dor-au-four-riesling-hero-v3-1200x630-1-340x179.jpg 340w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/mont-dor-au-four-riesling-hero-v3-1200x630-1.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption>Lifestyle visual \u2014 \u00a9 VAVIN<\/figcaption><\/figure>\n<p class=\"vavin-lede\">When you want a generous dinner without spending the whole evening in the kitchen, baked Mont d\u2019Or is hard to beat. Add a little white wine to the cheese, let it melt in its wooden box, then share it with potatoes and good bread. Once you have the cheese, the other ingredients are easy to find in Taiwan.<\/p>\n<div class=\"vavin-facts\"><span>4 people<\/span><span>10 min prep<\/span><span>25 min baking<\/span><span>Easy recipe<\/span><\/div>\n<nav class=\"vavin-jumps\"><a href=\"#vavin-ingredients\">Ingredients for four<\/a><a href=\"#vavin-method\">How to make it<\/a><\/nav>\n<div class=\"vavin-intro\">\n<p>Mont d\u2019Or AOP comes from the Haut-Doubs in Franche-Comt\u00e9. The traditional \u201cbo\u00eete chaude\u201d uses a white wine from the Jura. At VAVIN, we suggest our <a href=\"https:\/\/vavin.tw\/product\/domaine-viticole-de-la-ville-de-colmar-riesling-white-2024\/\">Domaine Viticole de la Ville de Colmar Riesling White 2024<\/a>: a dry white whose freshness contrasts with the cheese\u2019s creamy texture. It is not a same-region pairing, but it lets you cook and serve from one bottle.<\/p>\n<\/div>\n<div class=\"vavin-grid\">\n<section class=\"vavin-card vavin-ingredients\" id=\"vavin-ingredients\">\n<h2>Ingredients for four<\/h2>\n<ul>\n<li>1 Mont d\u2019Or AOP, approximately 500 g;<\/li>\n<li>5 cl of dry Colmar Riesling;<\/li>\n<li>800 g to 1 kg of small potatoes;<\/li>\n<li>1 baguette or loaf of country bread;<\/li>\n<li>green salad, optional, for a fresh contrast.<\/li>\n<\/ul>\n<p>Allow about 10 minutes to prepare the cheese and 25 minutes to bake it. You can cook the potatoes while the oven heats.<\/p>\n<\/section>\n<section class=\"vavin-card vavin-method\" id=\"vavin-method\">\n<h2>How to make it<\/h2>\n<ol>\n<li><strong>Cook the potatoes.<\/strong> Wash them and simmer them with their skins on until a knife slides through easily. Drain and keep warm.<\/li>\n<li><strong>Prepare the cheese.<\/strong> Heat the oven to 220 \u00b0C. Remove any film, labels or outer packaging. Take the lid off the wooden box and place it beneath the box, as in the Mont d\u2019Or producers\u2019 recipe. Set it on a baking tray.<\/li>\n<li><strong>Add the wine.<\/strong> Make a small hollow in the centre of the cheese with a spoon and pour in 5 cl of Riesling.<\/li>\n<li><strong>Bake for about 25 minutes.<\/strong> The cheese should be fully molten and lightly golden on top. Watch it towards the end: the exact time depends on your oven and the size of the cheese.<\/li>\n<li><strong>Serve immediately.<\/strong> Bring the box to the table on a heatproof board. Spoon the cheese over potatoes or dip in a piece of bread.<\/li>\n<\/ol>\n<p class=\"vavin-safety\">The box and cheese will be very hot. Use oven gloves and protect delicate tabletops.<\/p>\n<\/section>\n<\/div>\n<aside class=\"vavin-pairing\">\n<h2>Why serve the same Riesling at the table?<\/h2>\n<p>You do not need much wine in the cheese: 5 cl is enough to flavour it. Serve the rest of the bottle with dinner. Colmar Riesling brings lively acidity and citrus notes that refresh the palate between bites of melted cheese.<\/p>\n<p>In Taiwan, white wine warms quickly in the glass. Keep the bottle cool during the meal and pour small servings. The wine\u2019s product page recommends serving it at 8\u201310 \u00b0C.<\/p>\n<\/aside>\n<section class=\"vavin-product\">\n<h2>An easy dinner to share at home<\/h2>\n<figure class=\"wp-block-image aligncenter vavin-montdor-image\"><img loading=\"lazy\" width=\"600\" height=\"400\" src=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/mont-dor-produit-vavin-original-600x400-1.jpg\" class=\"attachment-full size-full\" alt=\"The authentic Mont d\u2019Or product in its original green-striped box, offered at VAVIN\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/mont-dor-produit-vavin-original-600x400-1.jpg 600w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/mont-dor-produit-vavin-original-600x400-1-300x200.jpg 300w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/mont-dor-produit-vavin-original-600x400-1-18x12.jpg 18w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/mont-dor-produit-vavin-original-600x400-1-340x227.jpg 340w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption>VAVIN product photograph \u2014 \u00a9 VAVIN<\/figcaption><\/figure>\n<p>There is no need to hunt down a hard-to-find French sausage or cured meat. Potatoes, bread and perhaps a green salad already make a convivial dinner around the Mont d\u2019Or. The cheese is available in the VAVIN shop; ask our team for the Mont d\u2019Or and Colmar Riesling to make your own \u201cbo\u00eete chaude\u201d.<\/p>\n<\/section>\n<p class=\"vavin-legal\"><em>Product availability may change. Drink responsibly. Do not drink and drive. Alcohol sales to anyone under 18 are prohibited.<\/em><\/p>\n<details class=\"vavin-sources\">\n<summary>Editorial sources<\/summary>\n<ul>\n<li><a href=\"https:\/\/www.mont-dor.com\/recette\/la-boite-chaude\/\">Mont d\u2019Or interprofessional association \u2014 La Bo\u00eete chaude<\/a>: wine quantity and baking method.<\/li>\n<li><a href=\"https:\/\/www.inao.gouv.fr\/produit\/mont-dor-ou-vacherin-du-haut-doubs-21970\">INAO \u2014 Mont d\u2019Or or Vacherin du Haut-Doubs<\/a>: origin and AOP status.<\/li>\n<li><a href=\"https:\/\/vavin.tw\/product\/domaine-viticole-de-la-ville-de-colmar-riesling-white-2024\/\">VAVIN \u2014 Domaine Viticole de la Ville de Colmar Riesling White 2024<\/a>: dry style and serving temperature.<\/li>\n<\/ul>\n<\/details>\n<\/div>\n<\/div>\n<p><!-- .vgblk-rw-wrapper --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ub530\ub73b\ud558\uace0 \uacf5\uc720\ud558\uae30 \uc88b\uc740 \uc800\ub141 \uc2dd\uc0ac\ub97c \uc704\ud574 Mont d\u2019Or, \ub4dc\ub77c\uc774 Riesling \ud55c \uc794\uacfc \uac10\uc790\ub9cc \uc788\uc73c\uba74 \ub429\ub2c8\ub2e4.<\/p>","protected":false},"author":4,"featured_media":1008074,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[423],"tags":[],"class_list":["post-1008076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Baked Mont d\u2019Or with White Wine: Easy Recipe | VAVIN<\/title>\n<meta name=\"description\" content=\"Bake Mont d\u2019Or with 5 cl of dry Riesling, potatoes and bread. 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