{"id":1008129,"date":"2026-10-26T01:05:39","date_gmt":"2026-10-25T17:05:39","guid":{"rendered":"https:\/\/vavin.tw\/?p=1008129"},"modified":"2026-10-26T01:05:39","modified_gmt":"2026-10-25T17:05:39","slug":"homemade-mulled-wine-recipe","status":"publish","type":"post","link":"https:\/\/vavin.tw\/ko\/homemade-mulled-wine-recipe\/","title":{"rendered":"\uc9d1\uc5d0\uc11c \ub9cc\ub4dc\ub294 \ubc45\uc1fc: \ucd95\uc81c\uc758 \uc800\ub141\uc744 \uc704\ud55c \uac04\ub2e8\ud55c \ub808\uc2dc\ud53c"},"content":{"rendered":"<div class=\"vgblk-rw-wrapper limit-wrapper\">\n<style id=\"vavin-mulled-recipe-style\">\n#vavin-mulled-recipe{max-width:900px;margin:auto;color:#402C1D;font-size:17px;line-height:1.85;overflow-wrap:break-word}\n#vavin-mulled-recipe *{box-sizing:border-box}#vavin-mulled-recipe p{margin:0 0 20px}#vavin-mulled-recipe .vm-lead{font-size:21px;line-height:1.75}\n#vavin-mulled-recipe figure{max-width:768px;margin:26px auto}#vavin-mulled-recipe figure img{display:block;width:100%;height:auto;aspect-ratio:1200\/630;border-radius:8px}#vavin-mulled-recipe figcaption{font-size:11px;text-align:right;margin-top:6px;color:#76695f}\n#vavin-mulled-recipe h2{font:700 30px\/1.3 Georgia,Times,serif;color:#3D0302;margin:0 0 20px;padding-left:14px;border-left:3px solid #93211B}#vavin-mulled-recipe section{margin:30px 0}\n#vavin-mulled-recipe .vm-facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:12px;margin:26px 0}#vavin-mulled-recipe .vm-facts>div{background:#f8f5f1;border-bottom:2px solid #BE946B;padding:15px;display:flex;flex-direction:column;justify-content:center}#vavin-mulled-recipe .vm-facts span{font-size:13px;color:#76695f}#vavin-mulled-recipe .vm-facts strong{font-size:17px;color:#3D0302}\n#vavin-mulled-recipe .vm-recipe-grid{display:grid;grid-template-columns:minmax(0,.85fr) minmax(0,1.35fr);gap:30px;margin:30px 0;align-items:start}#vavin-mulled-recipe .vm-recipe-grid section{margin:0}#vavin-mulled-recipe .vm-ingredients{background:rgba(232,223,212,.32);padding:24px;border:1px solid #E8DFD4;border-radius:8px}#vavin-mulled-recipe ul{padding-left:22px;margin:18px 0}#vavin-mulled-recipe ul li{padding:8px 0;border-bottom:1px solid #E8DFD4}#vavin-mulled-recipe .vm-note{font-size:15px;margin-top:20px}\n#vavin-mulled-recipe ol{padding-left:27px;margin:0}#vavin-mulled-recipe ol>li{padding-left:8px;margin-bottom:25px}#vavin-mulled-recipe ol>li::marker{color:#93211B;font-weight:700}#vavin-mulled-recipe h3{font-size:20px;line-height:1.4;font-weight:700;color:#3D0302;margin:0 0 9px}#vavin-mulled-recipe .vm-method p:last-child{margin-bottom:0}\n#vavin-mulled-recipe .vm-tip{background:rgba(232,223,212,.32);padding:24px;border-left:3px solid #BE946B}#vavin-mulled-recipe .vm-ending{border-top:1px solid #E8DFD4;padding-top:24px;font-weight:600}#vavin-mulled-recipe .vm-legal{font-size:14px;line-height:1.65;color:#66584b}\n@media(max-width:700px){#vavin-mulled-recipe{font-size:16px}#vavin-mulled-recipe .vm-lead{font-size:19px}#vavin-mulled-recipe h2{font-size:25px}#vavin-mulled-recipe .vm-facts{grid-template-columns:repeat(2,minmax(0,1fr))}#vavin-mulled-recipe .vm-recipe-grid{grid-template-columns:minmax(0,1fr);gap:28px}#vavin-mulled-recipe .vm-ingredients,#vavin-mulled-recipe .vm-tip{padding:20px}#vavin-mulled-recipe h3{font-size:19px}}\n<\/style>\n<div id=\"vavin-mulled-recipe\">\n<figure class=\"vm-image\"><img fetchpriority=\"high\" width=\"1200\" height=\"630\" src=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-mulled-wine-opening-v2-1200x630-1.jpg\" class=\"attachment-full size-full\" alt=\"Mulled wine in a saucepan with matching ivory ceramic mugs\" loading=\"eager\" decoding=\"async\" srcset=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-mulled-wine-opening-v2-1200x630-1.jpg 1200w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-mulled-wine-opening-v2-1200x630-1-300x158.jpg 300w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-mulled-wine-opening-v2-1200x630-1-1024x538.jpg 1024w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-mulled-wine-opening-v2-1200x630-1-768x403.jpg 768w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-mulled-wine-opening-v2-1200x630-1-18x9.jpg 18w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-mulled-wine-opening-v2-1200x630-1-680x357.jpg 680w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-mulled-wine-opening-v2-1200x630-1-340x179.jpg 340w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"notranslate\">\u00a9 VAVIN<\/figcaption><\/figure>\n<div class=\"vm-intro\">\n<p class=\"vm-lead\">An orange being sliced, a few spices in a saucepan and the scent of cinnamon drifting through the house: mulled wine brings a little of the festive season home.<\/p>\n<p>No special equipment or lengthy preparation is needed. A saucepan, around twenty minutes of gentle heating and a few ingredients are enough to make a drink to share.<\/p>\n<\/div>\n<div class=\"vm-facts\">\n<div><strong>4\u20136 small servings<\/strong><\/div>\n<div><span>Preparation<\/span><strong>5 minutes<\/strong><\/div>\n<div><span>Heating<\/span><strong>15\u201320 minutes<\/strong><\/div>\n<div><span>Resting<\/span><strong>5 minutes<\/strong><\/div>\n<\/div>\n<div class=\"vm-recipe-grid\">\n<section class=\"vm-ingredients\">\n<h2>The ingredients<\/h2>\n<p>For one 75 cl bottle, making 4\u20136 small servings:<\/p>\n<ul>\n<li>75 cl of red wine<\/li>\n<li>1 orange, thoroughly washed<\/li>\n<li>1 cinnamon stick<\/li>\n<li>2 star anise pods<\/li>\n<li>3 cloves<\/li>\n<li>30 g of brown sugar, adjusted to taste<\/li>\n<li>2 thin slices of fresh ginger, optional<\/li>\n<\/ul>\n<p class=\"vm-note\">Ginger adds a little brightness. It is optional: start with a light hand on the spices so that the wine still has room to express itself.<\/p>\n<\/section>\n<section class=\"vm-method\">\n<h2>The recipe, step by step<\/h2>\n<ol>\n<li>\n<h3>Prepare the orange<\/h3>\n<p>Cut half the orange into thin rounds and squeeze the other half. Remove the seeds.<\/p>\n<\/li>\n<li>\n<h3>Combine the ingredients<\/h3>\n<p>Pour the wine and orange juice into a saucepan. Add the orange slices, sugar, cinnamon, star anise, cloves and, if you like, ginger.<\/p>\n<\/li>\n<li>\n<h3>Heat gently<\/h3>\n<p>Warm over low heat for 15\u201320 minutes without bringing it to the boil. The mixture should become hot and fragrant without bubbling.<\/p>\n<p>Stir occasionally to dissolve the sugar.<\/p>\n<\/li>\n<li>\n<h3>Taste and serve<\/h3>\n<p>Turn off the heat, cover and leave to infuse for another 5 minutes. Taste before adding a little more sugar if needed.<\/p>\n<p>Strain and serve in small heat-resistant mugs.<\/p>\n<\/li>\n<\/ol>\n<\/section>\n<\/div>\n<figure class=\"vm-image\"><img loading=\"lazy\" width=\"1200\" height=\"630\" src=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-mulled-wine-preparation-v1-1200x630-1.jpg\" class=\"attachment-full size-full\" alt=\"Red wine gently heating with orange, cinnamon and spices\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-mulled-wine-preparation-v1-1200x630-1.jpg 1200w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-mulled-wine-preparation-v1-1200x630-1-300x158.jpg 300w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-mulled-wine-preparation-v1-1200x630-1-1024x538.jpg 1024w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-mulled-wine-preparation-v1-1200x630-1-768x403.jpg 768w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-mulled-wine-preparation-v1-1200x630-1-18x9.jpg 18w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-mulled-wine-preparation-v1-1200x630-1-680x357.jpg 680w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-mulled-wine-preparation-v1-1200x630-1-340x179.jpg 340w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"notranslate\">\u00a9 VAVIN<\/figcaption><\/figure>\n<section>\n<h2>Which wine should you choose?<\/h2>\n<p>Choose a fruity, supple red with gentle tannins. A heavily oaked or powerful wine may make the drink more austere, with bitterness that sugar will not necessarily fix.<\/p>\n<p>There is no need to use a prestigious bottle, but choose a wine you would enjoy on its own. The spices should complement the wine, not hide its faults.<\/p>\n<\/section>\n<section class=\"vm-tip\">\n<h2>The secret: do not overdo it<\/h2>\n<p>Cinnamon and cloves can quickly dominate. For your first batch, keep to the small quantities: you can always increase the spices next time.<\/p>\n<p>Avoid leaving the orange slices to infuse indefinitely, as the peel can add bitterness. If you make the mulled wine ahead, remove the fruit and spices after infusion.<\/p>\n<\/section>\n<section>\n<h2>What should you serve with it?<\/h2>\n<p>A few butter biscuits, a slice of spiced loaf or some apple cake are enough. There is no need for a very sweet dessert: the pleasure comes from a small bite alongside the fragrant wine.<\/p>\n<p>In Taiwan too, a simple evening at home can take on a festive feel without preparing a whole meal.<\/p>\n<\/section>\n<p class=\"vm-ending\">A saucepan, a few spices and a moment to share: sometimes that is all it takes to welcome the festive season.<\/p>\n<p class=\"vm-legal\">Mulled wine remains an alcoholic drink, even after heating. 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