Beaune 1er Cru Rouge Les Belissands 2012 Aegerter
NT$2,990
Few words about this wine
Harvest: The grapes are cut and sorted by hand. Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in vats. Ageing: Aging takes place in oak barrels, 30% of which are new barrels for 8 to 12 months.
Szu Hao TSENG
Best sommelier of Taiwan
Why I like this wine
The color is a very brilliant ruby red. The powerful nose of red fruits with a touch of liquorice. The attack is clean and dense with well-structured tannins.
Wine Information
Content : 750 ml
Alcohol content : 12.5%
Service : 15-16 ℃
Potential aging : 5-10 years