Bonnes Mares Grand cru 2003 Aegerter
Few words about this wine
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are put into stainless steel tanks for pre-fermentation maceration for 2 to 4 days. Then, alcoholic fermentation is begun using nothing but natural starters.
Aging: Malolactic fermentation and aging take place in oak barrels for 8 to 12 months
Szu Hao TSENG
Best sommelier of Taiwan
Why I like this wine
A beautiful ruby colour when young and then tile red with age, this full-bodied Bonnes-Mares is rich, fleshy and has great sustain. Its structure is clearly robust. More vigorous than flowery, it is also a little wild. Roundness and elegance merge under the same, delicately tannic power. The aromas evoke violet, humus and undergrowth.
Content : 750 ml
Alcohol content : 13.5%
Service : 14-16 ℃
Potential aging : 30-50 years