Chablis 1er Cru Côte de Lechet 2018 Aegerter
Few words about this wine
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destalked and placed in vats to be vinified.
Aging: The wine is then aged in oak barrels (25% new barrels) for a period of 8 to 12 months.
Szu Hao TSENG
Best sommelier of Taiwan
Why I like this wine
A pale yellow colour with green reflections.
Quite complex nose mainly marked by citrus fruit and pear notes.
Lively attack with a mineral finish.
Alcohol content : 12.5%
Service : 10-12 ℃
Potential aging : 5-10 years