Aegerter Chassagne Montrachet 1er Cru Les Morgeot 2013
Few words about this wine
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are pressed then placed in demi-muids to be vinified
Ageing: Ageing takes place in demi-muids of 2 wines for 8 to 10 months.
Szu Hao TSENG
Best sommelier of Taiwan
Why I like this wine
A golden color, shiny, clear.
On the nose, notes of ripe white and yellow fruits with light touches of citrus peel. Woody, toasted touches bring depth and character.
On the palate, the wine is round, silky, with a delicate volume that coats the mouth, a slight freshness that supports the wine and brings finesse. A tonic, saline and lemony finish.
Content : 750 ml
Alcohol content : 13%
Service : 12-14 ℃
Potential aging : 8-10 years