Aegerter Chorey-Les-Beaunes Les gourmandes 2018
Few words about this wine
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in vats.
Aging: Aging takes place in oak barrels, 25% of which are new for 8 to 12 months.
Szu Hao TSENG
Best sommelier of Taiwan
Why I like this wine
The color has an intense and deep garnet hue with ruby reflections. An expressive nose with ripe black fruits such as blackcurrant and blackberry. Marks spicy like licorice, white pepper bring a certain character. On the palate, the wine is round, supple, with an acidity that will give a certain fiery and a touch of madness but always with a certain density. A nale with tight tannins present.
Content : 750 ml
Alcohol content : 13.5%
Service : 16-17 ℃
Potential aging : 4-5 years