Corton Vergennes Grand Cru 2003 Aegerter
Few words about this wine
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed and placed for 2 to 4 days in stainless steel tanks for pre-fermentation maceration. The vinification is done in oak barrels.
Aging: Aging in oak barrels for 10 to 14 months.
Szu Hao TSENG
Best sommelier of Taiwan
Why I like this wine
The ruby colour is brilliant and elegant.
The nose of red fruits with a touch of iris is opulent and pleasant.
The palate is fine with elegant tannins that offer a beautiful and tasty length. An astonishing wine which is well within its appellation and worked with talent.
Content : 750 ml
Alcohol content : 13.5%
Service : 14-16 ℃
Potential aging : 4-12 years