Meursault 2006 Aegerter

NT$4,490

Clear

Few words about this wine

Harvest: The grapes are cut and sorted by hand. Vinification: The grapes are destemmed, pressed and placed in the vat to be wine. Ageing: Ageing takes place in Hungarian oak barrels (20% new barrels) for a duration of 8 to 12 months.

Szu Hao TSENG

Best sommelier of Taiwan

Why I like this wine

A brilliant pale yellow color. The nose is full of white fruits and spices such as cardamom. The palate is frank and fresh with hints of beeswax and a finale opulent.

Wine Information

Content : 750 ml
Alcohol content : 13%
Service : 13-15 
Potential aging : 5-10  years