Aegerter Vosne Romanee 1er Cru Les suchots 2018
Few words about this wine
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in open vats.
Aging: The wine is aged in oak barrels for 10 to 12 months.
Szu Hao TSENG
Best sommelier of Taiwan
Why I like this wine
An intense and deep garnet color.
The nose is intense black fruit with notes of spices, vanilla, caramel and blackcurrant jam.
The palate is structured, with high tannins, good length and a long finish with power and elegance.
Content : 750 ml
Alcohol content : 13%
Service : 15-16℃
Potential aging : 15+ years