AOP Castillon, Teha Amphore 2018 Château de Chainchon
Few words about this wine
The vinification is done in stainless steel tanks thermo-regulated under 25°, the macerations are from 25 to 30 days.
Maturing lasts 12 months: 50% in 320 liter amphoras and 50% in barrels of 3 wines.
Szu Hao TSENG
Best sommelier of Taiwan
Why I like this wine
TEHA is the host’s granddaughter’s first name. This bottle created in 2016 comes from a tiny plot of 30 acres on a clay-limestone soil exposed north of the Château de Chainchon. The grass has totally covered the yields. Early leaf removal is carried out at the end of flowering. Some bunches are
Some bunches are cut in mid-August to avoid overcrowding and to ensure good aeration of the vine.
Content : 750 ml
Alcohol content : 14.5%
Service : 16 ℃
Potential aging : 10 years