AOP Graves Bordeaux Rouge, Domaine Clos les Remparts 2016



Few words about this wine

Fermentation in stainless steel tanks with remontage Malo-lactic fermentation in barrels Ageing in French oak Bordelaise barrels for 12 months (1/3 new oak) Bottle ageing for 12 months before release to the market.


Best sommelier of Taiwan

Why I like this wine

Concentrated and spicy nose with notes of vanilla, red fruits cinnamon and pepper.
Silky and mellow on the palate with smooth and round tannins and long balanced finish.
To serve at 16-18°C with game, gravy dishes, aged cheeses.

Wine Information

Content : 750 ml
Alcohol content : 14%
Service : 16-18