AOP Graves Bordeaux Rouge, Domaine Clos les Remparts 2016
Few words about this wine
Fermentation in stainless steel tanks with remontage Malo-lactic fermentation in barrels Ageing in French oak Bordelaise barrels for 12 months (1/3 new oak) Bottle ageing for 12 months before release to the market.
Szu Hao TSENG
Best sommelier of Taiwan
Why I like this wine
Concentrated and spicy nose with notes of vanilla, red fruits cinnamon and pepper.
Silky and mellow on the palate with smooth and round tannins and long balanced finish.
To serve at 16-18°C with game, gravy dishes, aged cheeses.
Content : 750 ml
Alcohol content : 14%
Service : 16-18 ℃