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BUSINESS HOUR

Mon – Thu: 11:00 – 00:00
Fri – Sat: 11:00 – 02:00
Sun: 13:00 – 20:00

Sake

wine

Vin au Verre - Wine Glass

Vin blanc - white wine

  • 2018 Saint-Joseph "Fruit d'Avilleran $470

    François Villard

  • 2018 Pouilly-Fuissé "Sélection Vieilles Vignes" $440

    Domaine Jean-Pierre Sève

  • Meursault "Le Père de Manche" $760

    Douhairet Porcheret

Vin Rouge - Red Wine

  • 2013 Château Edmus $490

    Saint-Émilion Grand Cru

  • 2016 Beaune 1er Cru " Les Bressansdes" $690

    Lupé Cholet

  • 2016 Cháteauneuf-du-pape "Le Songe de Catherine" $780

    Domaines Duseigneur

FOOD

Charcuterie & Frommage - Cold Cut & Cheese
  • Saucisson Sec au Poivre "Dry Pepper Sausage" $480

    Served with mini pickles, nuts, bread

  • Saucisson Rosette "Lyon Style Sausage" $480

    Served with mini pickles, nuts, bread

  • Jambon de Bayonne "Bayonne Ham" $990

    Served with mini pickles, nuts, bread

  • Jambon Ibérique Bellota "Iberico Bellota Ham" $1790

    Served with mini pickles, nuts, bread

  • Kaviari Caviar Oscietre Prestige 30gr $2290

    Served with mini pickles, nuts, bread

Board

  • Assiette de frommage $480

    Served with mini pickles, nuts, bread

  • Plateau de Charcuterie $1290

    Home selection charcuteries served with mini pickles, nuts, bread

  • Plateau de Fromage & Charcuterie ‘’Cheese & Charcuteries Board’’ $1290

    3 Cheeses & 2 Charcuteries served with mini pickles, nuts, bread