Saint Peray, Version 2019 François Villard
NT$1,195
Few words about this wine
Harvest: Direct pressing
Fermentation: in barrels, at low temperature with indigenous yeasts, stirring once a week for 6 months.
Aging: 11 months in barrel on lees without racking
Szu Hao TSENG
Best sommelier of Taiwan
Why I like this wine
This is a white wine made from a blend of Marsanne and Roussanne grapes. The wine is aromatic and intoxicating, with a hint of tobacco. On the palate there are hints of honeysuckle, lemon and minerals.
Wine Information
Content : 750 ml
Alcohol content : 14%
Service : 7-12 ℃
Potential aging : 5-7 years