Saint Peray, Version 2019 François Villard

NT$1,195

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Few words about this wine

Harvest: Direct pressing
Fermentation: in barrels, at low temperature with indigenous yeasts, stirring once a week for 6 months.
Aging: 11 months in barrel on lees without racking

Szu Hao TSENG

Best sommelier of Taiwan

Why I like this wine

This is a white wine made from a blend of Marsanne and Roussanne grapes. The wine is aromatic and intoxicating, with a hint of tobacco. On the palate there are hints of honeysuckle, lemon and minerals.

Wine Information

Content : 750 ml
Alcohol content : 14%
Service : 7-12
Potential aging : 5-7 years