Saint Peray, Version Longue 2018 François Villard

NT$1,495

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Few words about this wine

Harvest: Direct pressing
Fermentation: In barrel with indigenous yeasts, stirring once a week for 6 months.
Maturing: 18 months in barrel on lees without racking (20% of new barrels)

Szu Hao TSENG

Best sommelier of Taiwan

Why I like this wine

This is a white wine made from the Marsanne grape. This wine has a light to medium straw color, with aromas of damp straw and good balance and ripeness. The palate is silky smooth, with fresh fruit and lantern fruit aromas. The finish is long and vibrant.

Wine Information

Content : 750 ml
Alcohol content : 14%
Service : 7-12
Potential aging : 15 years