Saint-Véran, Vieille Vigne 2018 Domaine Deux Roches



Few words about this wine

After harvesting, the grapes are gravity fed into the pneumatic presses. Pressing is long and slow to ensure that the juice is delicately extracted and to preserve its aromatic finesse. The must be obtained is cooled and decanted. Fermentation takes place exclusively in barrels (less than 10% new). Malolactic fermentation is carried out, or not, depending on the vintage. The wine is then aged on fine lees until the spring. From the moment of harvesting right up to bottling, we restrict the use of inputs such as SO2 to a maximum.


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Why I like this wine

A very complex, vivacious, and well-structured wine with the oaky notes that result from a meticulously integrated aging. Powerful, structured, and elegant in the mouth, with superb fruit characters and mineral notes that intensify on the finish.

Wine Information

Content : 750 ml
Alcohol content : 13.5%
Service : 10-13 ℃