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You can easily enjoy natural organic wine at home with these all red bundles or red-white combinations!
4 Red Set
2 Red 2 White Set
This wine shows intense purple color with a ruby hue.
It has perfumes of red berries aromas such as cherry, raspberry, and redcurrant, followed by a violet flower note and herbs (sage, thyme, and mint); a touch of leather aroma creates complexity on the nose.
The wine is pleasant and round in the mouth: juicy red berries flavors dominate the palate (cherry, strawberry, and raspberry) alongside leather and wet forest fragrance. A good level of acidity brings up the freshness with the well-integrated tannins making this wine well-balanced and enjoyable.
VINIFICATION & MATURATION
Traditional vinification in whole bunches, followed by a maceration of 25 days. For this wine we use a natural method without adding sulfite, which corresponds to the typicity of this terroir.
A fruity, pure and mineral wine, with floral notes of violets and small black fruits (blackcurrant, redcurrant) and black pepper on the finish. On the palate, it offers beautiful melted tannins and a fresh balance.
This wine shows medium ruby color with a ruby hue.
You can perceive dark berry aromas such as cherry, blackcurrant, blackberry and blueberry, followed by herbal notes (mint and licorice) and violet flowers.
The wine is fresh and round in the mouth: juicy berry flavors (cherry, blackberry and blueberry) alongside mint and a hint of bell pepper. A lovely acidity and silky tannins make this wine very well balanced.
This is a biodynamic wine, showcasing biodynamic farming and nonintervention winemaking.
The owner, Dennis Wolf, has an impressive CV, having learned winemaking at prestigious wineries such as Klaus-Peter Keller (Rheinhessen), André Ostertag (Alsace), and Jean-Louis Chave (Rhône), and Domaine Didier Dagueneau (Loire), he has rich experience in winemaking. He insists on biodynamic farming, and the wine produced is pure and full of vitality. This German Pinot Noir, from the Pfalz region, has aromas of ripe red and black berries: cherry, blackberry, and raspberry. The acidity is quite tasty, the body is round with fine tannins, and the beautiful freshness leaves you with a refreshing and unforgettable feeling.
This wine shows a straw yellow color with a silver hue. On the nose, you can perceive stone fruits aromas (peach and apricot), pome fruits (green apple and pear), followed by chamomile flower and bee pollen notes.
The wine is dry and pleasant in the mouth: fresh peach and green apple flavors dominate the palate with a hint of honey/ beeswax; a good level of acidity brings up the freshness making this wine crisp and well-balanced.
100% original wine vinified and bottled without the addition of sulfites. Burgundian vinification in After fermentation, the wine is aged on fine lees for 6 months.
Yellow lemon color rather sustained. Frank and typical nose of white fruits, white flowers, notes of bread, brioche, peppermint. Nice balance on a frank, straightforward, full-bodied wine, with finesse. Nice character, good length, frank and sapid.