{"id":1008207,"date":"2026-11-01T17:27:32","date_gmt":"2026-11-01T09:27:32","guid":{"rendered":"https:\/\/vavin.tw\/?p=1008207"},"modified":"2026-11-01T17:27:32","modified_gmt":"2026-11-01T09:27:32","slug":"croque-monsieur-french-bistro-at-home","status":"publish","type":"post","link":"https:\/\/vavin.tw\/th\/croque-monsieur-french-bistro-at-home\/","title":{"rendered":"Croque-monsieur: \u0e22\u0e01\u0e1a\u0e34\u0e2a\u0e42\u0e17\u0e23\u0e1d\u0e23\u0e31\u0e48\u0e07\u0e40\u0e28\u0e2a\u0e40\u0e25\u0e47\u0e01 \u0e46 \u0e21\u0e32\u0e44\u0e27\u0e49\u0e17\u0e35\u0e48\u0e1a\u0e49\u0e32\u0e19"},"content":{"rendered":"<div class=\"vgblk-rw-wrapper limit-wrapper\">\n<style id=\"vavin-croque-style\">\n#vavin-croque{max-width:900px;margin:auto;color:#402C1D;font-size:17px;line-height:1.85;overflow-wrap:break-word}\n#vavin-croque *{box-sizing:border-box}#vavin-croque p{margin:0 0 20px}#vavin-croque .vm-lead{font-size:21px;line-height:1.75}\n#vavin-croque figure{max-width:768px;margin:26px auto}#vavin-croque figure img{display:block;width:100%;height:auto;aspect-ratio:1200\/630;border-radius:8px}#vavin-croque figcaption{font-size:11px;text-align:right;margin-top:6px;color:#76695f}\n#vavin-croque h2{font:700 30px\/1.3 Georgia,Times,serif;color:#3D0302;margin:0 0 20px;padding-left:14px;border-left:3px solid #93211B}#vavin-croque section{margin:30px 0}\n#vavin-croque .vm-facts{display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:12px;margin:26px 0}#vavin-croque .vm-facts>div{background:#f8f5f1;border-bottom:2px solid #BE946B;padding:15px;display:flex;flex-direction:column;justify-content:center}#vavin-croque .vm-facts span{font-size:13px;color:#76695f}#vavin-croque .vm-facts strong{font-size:17px;color:#3D0302}\n#vavin-croque .vm-recipe-grid{display:grid;grid-template-columns:minmax(0,.85fr) minmax(0,1.35fr);gap:30px;margin:30px 0;align-items:start}#vavin-croque .vm-recipe-grid section{margin:0}#vavin-croque .vm-ingredients{background:rgba(232,223,212,.32);padding:24px;border:1px solid #E8DFD4;border-radius:8px}#vavin-croque ul{padding-left:22px;margin:18px 0}#vavin-croque ul li{padding:8px 0;border-bottom:1px solid #E8DFD4}#vavin-croque .vm-note{font-size:15px;margin-top:20px}\n#vavin-croque ol{padding-left:27px;margin:0}#vavin-croque ol>li{padding-left:8px;margin-bottom:25px}#vavin-croque ol>li::marker{color:#93211B;font-weight:700}#vavin-croque h3{font-size:20px;line-height:1.4;font-weight:700;color:#3D0302;margin:0 0 9px}#vavin-croque .vm-method p:last-child{margin-bottom:0}\n#vavin-croque .vm-tip{background:rgba(232,223,212,.32);padding:24px;border-left:3px solid #BE946B}#vavin-croque .vm-ending{border-top:1px solid #E8DFD4;padding-top:24px;font-weight:600}#vavin-croque .vm-legal{font-size:14px;line-height:1.65;color:#66584b}\n@media(max-width:700px){#vavin-croque{font-size:16px}#vavin-croque .vm-lead{font-size:19px}#vavin-croque h2{font-size:25px}#vavin-croque .vm-facts{grid-template-columns:repeat(2,minmax(0,1fr))}#vavin-croque .vm-recipe-grid{grid-template-columns:minmax(0,1fr);gap:28px}#vavin-croque .vm-ingredients,#vavin-croque .vm-tip{padding:20px}#vavin-croque h3{font-size:19px}}\n<\/style>\n<div id=\"vavin-croque\">\n<figure><img fetchpriority=\"high\" width=\"1200\" height=\"630\" src=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-croque-monsieur-hero-v2-1200x630-1.jpg\" class=\"attachment-full size-full\" alt=\"A lightly gratinated croque-monsieur cut in half, served with green salad.\" loading=\"eager\" decoding=\"async\" srcset=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-croque-monsieur-hero-v2-1200x630-1.jpg 1200w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-croque-monsieur-hero-v2-1200x630-1-300x158.jpg 300w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-croque-monsieur-hero-v2-1200x630-1-1024x538.jpg 1024w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-croque-monsieur-hero-v2-1200x630-1-768x403.jpg 768w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-croque-monsieur-hero-v2-1200x630-1-18x9.jpg 18w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-croque-monsieur-hero-v2-1200x630-1-680x357.jpg 680w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-croque-monsieur-hero-v2-1200x630-1-340x179.jpg 340w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"notranslate\">\u00a9 VAVIN<\/figcaption><\/figure>\n<p class=\"vm-lead\">The bread crackles under the knife, the cheese stretches and the ham stays tender. With a green salad alongside, a croque-monsieur turns a simple dinner into a little bistro evening. At VAVIN \u9152\u76d2\u5b50, we love food that makes you want to sit down and eat without spending the whole evening at the stove.<\/p>\n<section>\n<h2>A good croque starts with the bread<\/h2>\n<p>In Taiwan, plain sandwich bread that is not too sweet works well. Choose slices about one centimetre thick: enough to hold the filling without taking over. Emmental works for the cheese; Comt\u00e9 gives a more pronounced flavour.<\/p>\n<\/section>\n<section>\n<h2>The lightly gratinated version, for two<\/h2>\n<div class=\"vm-facts\">\n<div><strong>For two<\/strong><\/div>\n<div><span>Oven<\/span><strong>210 \u00b0C<\/strong><\/div>\n<div><span>Oven cooking<\/span><strong>10\u201312 min<\/strong><\/div>\n<div><span>Pan cooking<\/span><strong>3\u20134 min per side<\/strong><\/div>\n<\/div>\n<div class=\"vm-recipe-grid\">\n<section class=\"vm-ingredients\">\n<h2>Ingredients for two<\/h2>\n<ul>\n<li>4 slices of sandwich bread<\/li>\n<li>2 slices of cooked ham<\/li>\n<li>50 g of grated cheese<\/li>\n<li>1 teaspoon of Dijon mustard, optional<\/li>\n<\/ul>\n<h3>For the b\u00e9chamel<\/h3>\n<ul>\n<li>15 g of butter<\/li>\n<li>15 g of flour<\/li>\n<li>125 ml of milk<\/li>\n<li>Pepper, a pinch of nutmeg and a little salt<\/li>\n<\/ul>\n<\/section>\n<section class=\"vm-method\">\n<h2>Method<\/h2>\n<ol>\n<li>\n<h3>Make the sauce<\/h3>\n<p>Melt the butter over low heat. Stir in the flour for one to two minutes without letting it colour. Gradually whisk in the milk, then let it thicken at a gentle simmer. Season lightly.<\/p>\n<\/li>\n<li>\n<h3>Assemble<\/h3>\n<p>Spread the mustard on two bread slices, then add the ham and a thin layer of b\u00e9chamel. Close with the remaining bread. Spread the remaining sauce over the tops and add the cheese.<\/p>\n<\/li>\n<li>\n<h3>Bake until lightly golden<\/h3>\n<p>Place in an oven preheated to 210 \u00b0C for about 10 to 12 minutes. The cheese should be melted and golden; finish briefly under the grill if needed, watching closely.<\/p>\n<\/li>\n<\/ol>\n<\/section>\n<\/div>\n<\/section>\n<figure><img loading=\"lazy\" width=\"1200\" height=\"630\" src=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-croque-monsieur-detail-v2-1200x630-1.jpg\" class=\"attachment-full size-full\" alt=\"Close-up of golden bread, ham and melted cheese in a croque-monsieur.\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-croque-monsieur-detail-v2-1200x630-1.jpg 1200w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-croque-monsieur-detail-v2-1200x630-1-300x158.jpg 300w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-croque-monsieur-detail-v2-1200x630-1-1024x538.jpg 1024w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-croque-monsieur-detail-v2-1200x630-1-768x403.jpg 768w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-croque-monsieur-detail-v2-1200x630-1-18x9.jpg 18w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-croque-monsieur-detail-v2-1200x630-1-680x357.jpg 680w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/11\/vavin-croque-monsieur-detail-v2-1200x630-1-340x179.jpg 340w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"notranslate\">\u00a9 VAVIN<\/figcaption><\/figure>\n<section class=\"vm-tip\">\n<h2>No oven? Use a frying pan<\/h2>\n<p>Leave the tops free of sauce and cheese: put all the filling inside, with only a thin layer of b\u00e9chamel. Lightly butter the outside faces. Cook over medium-low heat for about three to four minutes per side, covering the pan for part of the cooking time to help the cheese melt. Adjust the heat so the bread does not burn.<\/p>\n<\/section>\n<section>\n<h2>And in the glass?<\/h2>\n<p>Our suggestion: a dry white with freshness and a little roundness to accompany the cheese and b\u00e9chamel. The contrast brings each bite into focus without overshadowing the mild ham.<\/p>\n<p>If you prefer red, choose a light style with gentle tannins: a croque does not need a powerful wine to have character. Go easy on the vinegar in the salad dressing to keep the pairing harmonious too.<\/p>\n<\/section>\n<\/div>\n<style>body.postid-1008207 .elementor-element-f846db9 .vavin-croque-static-title{display:block;font-family:inherit;font-size:43px;font-weight:inherit;font-style:inherit;line-height:1.2;letter-spacing:normal;color:inherit;margin:0;text-transform:inherit;overflow-wrap:break-word}<\/style>\n<p><script id=\"vavin-croque-localized-title\">(()=>{const m={\"en-us\":\"Croque-monsieur: a little French bistro at home\",\"en\":\"Croque-monsieur: a little French bistro at home\",\"zh-tw\":\"Croque-monsieur\uff1a\u628a\u6cd5\u5f0f\u5c0f\u9152\u9928\u5e36\u56de\u5bb6\",\"zh\":\"Croque-monsieur\uff1a\u628a\u6cd5\u5f0f\u5c0f\u9152\u9928\u5e36\u56de\u5bb6\",\"ja\":\"\u30af\u30ed\u30c3\u30af\u30e0\u30c3\u30b7\u30e5\u3067\u3001\u81ea\u5b85\u306b\u5c0f\u3055\u306a\u30d5\u30ec\u30f3\u30c1\u30d3\u30b9\u30c8\u30ed\u3092\",\"ko-kr\":\"\ud06c\ub85c\ud06c\ubb34\uc288\ub85c \uc9d1\uc5d0\uc11c 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