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活動矚目酒款 Most Notable Product（數量有限Limited）
這是一款典型的 Volnay 1er Cru，展現該產區的細膩優雅與豐富層次，極具陳年潛力。嗅覺香氣上富有紅色水果的芬芳，如櫻桃、覆盆子與紅醋栗，隨後伴隨淡雅的玫瑰花香與紫羅蘭，並帶有一絲精緻的香料、淡淡的橡木與濕潤森林土壤的氣息。入口細膩絲滑，單寧柔和且結構均衡，展現出優雅的層次感。成熟的紅色水果風味與些許香草、可可的韻味交織，酸度明亮且恰到好處，使酒體更加鮮活。尾韻悠長，帶有細緻的礦物感與微妙的辛香氣息。
This is a classic Volnay 1er Cru, showcasing the appellation’s refined elegance and rich complexity, with excellent aging potential.
On the nose, it exudes fragrant red fruit aromas such as cherry, raspberry, and red currant, followed by delicate notes of rose and violet. Subtle hints of fine spices, gentle oak, and damp forest earth add further depth.
The palate is silky and refined, with soft tannins and a well-balanced structure that enhances its elegance. Ripe red fruit flavors intertwine with nuances of vanilla and cocoa, while the bright, well-integrated acidity brings freshness and vibrancy.
The finish is long and lingering, with delicate mineral undertones and a hint of subtle spice.
亮麗的金黃酒色顯示出其優質的陳釀過程。開瓶後首先散發出清新的柑橘類香氣，伴隨著成熟的白色水果，如蘋果、梨子和桃子的香氣。隨著酒體呼吸，微妙的烘焙香、黃油和輕微的香草氣息也開始浮現，顯示出其來自橡木桶的微妙影響。
中等的酒體呈現出絲滑的口感，但清新的酸度與酒中的果香相得益彰。口感層次豐富，初啜時帶有清爽的水果味，隨後轉為細膩的橡木香與些微的礦物感，營造出和諧的平衡感。餘韻乾爽且持久，帶有淡淡的堅果和香草味。
The bright golden color of the wine reflects its high-quality aging process. Upon opening, it first releases a fresh citrus aroma, followed by the fragrance of ripe white fruits such as apple, pear, and peach.
As the wine breathes, subtle notes of baking, butter, and a hint of vanilla begin to emerge, showcasing the delicate influence of oak barrels. The medium-bodied wine offers a smooth texture, with the fresh acidity perfectly complementing the fruit flavors.
The taste is rich in layers, starting with a refreshing fruitiness that gradually transitions to delicate oak aromas and a slight minerality, creating a harmonious balance. The finish is dry and long-lasting, with faint nutty and herbal notes.
具有典型Chablis風格的高品質白葡萄酒，酸度鮮明，結構穩定，口感充滿層次感。能夠在餐桌上與海鮮、牡蠣或精緻白肉完美搭配的酒款。誘人的香氣中首先是一股清新的柑橘類香氣，伴隨著酸果（如檸檬、葡萄柚）與綠色蘋果的清香。隨著時間推移，能感受到更為細膩的礦物氣息，以及來自酒莊特有土壤的淡淡石礦香和鹽味，還有少許白花和香草的氣息，增添了複雜性。
酸度明亮且清晰，帶來充滿活力的觸感。入口後，豐富的果香迅速在口中展開，與礦物的鹹味和淡雅的橡木味交織在一起，帶來一種極為和諧的平衡。餘韻清爽、長久，帶有一絲礦物感和輕微的堅果香。
A high-quality white wine with typical Chablis style, featuring bright acidity, stable structure, and a complex, layered taste. It pairs perfectly with seafood, oysters, or delicate white meats at the dining table. The alluring aromas first present a fresh citrus fragrance, accompanied by tart fruits such as lemon, grapefruit, and the crispness of green apples.
The acidity is bright and clear, giving a lively sensation. Upon entry, rich fruit flavors unfold quickly on the palate, intermingling with the salty minerality and subtle oak flavors, resulting in an incredibly harmonious balance. The finish is refreshing and long-lasting, with a slight mineral character and a gentle nutty aroma.
紅/ 粉紅酒款介紹 About Red, Rosé Wine Cuvée
該款來自隆河谷的酒款，酒液呈現深邃的寶石紅色，邊緣帶有紫羅蘭色調。香氣上散發出黑色水果的香氣，如黑莓、黑櫻桃，隨後伴隨著香料（如黑胡椒）、甘草以及淡淡的紫羅蘭花香。入口豐富且圓潤，單寧細緻且結構良好。中段展現成熟的水果風味，並帶有一絲巧克力和香草的味道。餘韻悠長，帶有微妙的礦物質感。
This wine from the Rhône Valley exhibits a deep ruby-red color with violet reflections along the rim. On the nose, it reveals aromas of dark fruits such as blackberry and black cherry, followed by notes of spices (such as black pepper), licorice, and subtle hints of violet.
The palate is rich and smooth, with fine tannins and a well-structured body. The mid-palate showcases ripe fruit flavors, complemented by a touch of chocolate and vanilla. The finish is long and lingers with delicate mineral undertones.
酒色帶著淡淡的鮭魚粉色光澤，嗅覺香氣上散發新鮮紅色水果（草莓、覆盆子）的香氣，交織著白桃的氣息，並點綴一絲玫瑰與山楂花的細膩花香。口感清新爽口，帶有宜人的果香。入口時果味濃郁，可感受到紅醋栗與石榴的風味。
細緻的礦物感為尾韻增添層次，使整體口感更顯平衡與優雅。適合作為開胃酒，亦可搭配地中海風味沙拉、海鮮，或清淡料理。此外，亦能與微辛的亞洲料理相得益彰。
The wine has a delicate salmon-pink color. On the nose, it exudes fresh red fruit aromas of strawberry and raspberry, intertwined with notes of white peach, and subtly accented by hints of rose and hawthorn blossom. The palate is crisp and refreshing, with a pleasant fruitiness.
Upon entry, it reveals intense fruit flavors, with red currant and pomegranate standing out. A fine minerality enhances the finish, adding depth and ensuring an overall balanced and elegant taste. This wine is perfect as an aperitif and pairs well with Mediterranean-style salads, seafood, and light dishes. It also complements mildly spicy Asian cuisine beautifully.
這款紅葡萄酒使用一種名為「田間混釀」的葡萄牙傳統方法，也就是說酒款內的葡萄品種和比例是由（混和種植了多種品種的）葡萄園來決定。全新法國橡木桶內熟成12個月。深沈的紅寶石色勾勒了一圈石柳紅。內斂且層次感豐富的香氣中溢漫著紅櫻桃、桑椹、紅肉李、香草料（百里香、鼠尾草）、肉桂、可可、咖啡豆、黑巧克力、煙燻木製和些許香草莢。口感濃郁渾圓且細緻優雅、單寧滑順可口、多有甜香草料氣息。尾韻發散著如黑橄欖般的鹹纖感、焦糖和木質的甜香。
This wine uses a traditional Portuguese approach called “filed blend”, where grape varieties and their proportion in wine is being decided by the vineyard. This red wine has been aged for 12 months in new French oak barrel. Deep ruby in colour with a garnet rim. Complex and subtle aromas with fresh red cherry, mulberry, plum, mix herbs (thyme, sage), cinnamon, cocoa, coffee bean, black chocolate, wood smoke and a hint of vanilla bean. Palate is dense and elegant with generous mouthfeel, luscious tannin and sweet herb characters. Appealing black olive savouriness, caramel and sweet oak on the finish.
白酒酒款介紹 About White Wine Cuvée
於義大利陶罐中陳釀，以呈現其完美的原始風味，並避免桶陳帶來的過度影響。嗅覺香氣富有濃郁而愉悅的花香：玫瑰、茉莉花和柑橘香氣。酒液在口中感覺細緻，酸度平衡良好，收尾則帶有獨特的鹹味。這將是一場非凡的品酒體驗。
This wine has been aged in an Italian jar in order to present wine in its perfect originality, with our over-makeup by barrel. Once the wine has been poured, you will sense a strong and pleasant floral perfume: rose, jasmine and citrus. The wine is delicate in the mouth, the acidity is well balanse, and the end rhyme has a characteristic salty taste. You will have an extraordinary tasting experience.
此款葡萄酒是由聖艾美隆一級酒莊「加儂·加佛利酒堡」的莊主－史蒂芬·馮·奈佩爾格親手打造。熟成狀態完美並使用兩款經典波爾多白葡萄品種（白蘇維濃＆榭密雍）釀製的白葡萄酒。經過十個寒暑的淬鍊後，來自榭密雍的風味（成熟甜美的帶核水果）更加主導鮮明。酒色呈現深淺適中的金黃色。穠纖合度、多果、花香馥郁的香氣中滿有甜美的熱帶水果（鳳梨、蓮霧、百香果、紅心芭樂）、水梨、熟甜的帶核水果（水蜜桃、油桃）、百香果、甜香草料、白色系花朵及些許青草＆花蜜。
This wine is crafted by Stephan von Neipperg (proprietor of the famous Saint Emilion Premier Grand Cru Classé – Chateau Cannon la Gaffelière). Medium gold in colour. Juicy and floral on the nose with sweet tropical fruits (pineapple, wax apple, passion fruit, guava), Nashi pear, sweet stone fruits (peach, nectarine), grapefruit, sweet herbs, loads of white flowers and a hint of grass and honey.
Mouthwatering with delicate, citrus fruit like acidity. Quince, yellow apple, green pear, mandarin and white flowers on the finish. An excellent example of a well-aged AOC Bordeaux white wine made with Sauvignon Blanc and Semillon, and is currently showing slightly more Semillon characters than its counterpart.
這款白葡萄酒使用一種名為「田間混釀」的葡萄牙傳統方法，也就是說酒款內的葡萄品種和比例是由（混和種植了多種品種的）葡萄園來決定。淡金黃的酒色中鑲有一圈青綠色光澤。圓潤溫醇的香氣滿有帶核水果（如：杏桃、水蜜桃、油桃）、橙子、柑橘、鳳梨、褐皮西洋梨和些許蜂蜜及菊花。口感乾淨豐腴並散發著帶核水果、白櫻桃、新鮮（未烘烤過的）綜合堅果。餘韻流露著木梨和一絲鹹纖感。
This wine uses a traditional Portuguese approach called “filed blend”, where grape varieties and their proportion in wine is being decided by the vineyard. This wine is pale gold in colour with a hint of grass-green hue. Nose is generous and round and is abundant in stone fruits such as apricot, peach, nectarine, as well as tangerine, mandarin, pineapple, bosc pear and a hint of honey and orange blossom.
Palate is fresh and luscious with plenty of stone fruits, white cherry and a touch of unroasted mix-nuts. Finished with fresh quince and trace of savouriness.
法國清酒介紹 About French Sake
Les larmes du levant（昇涙酒造）是第一家在法國建立的酒藏，專注於釀造清酒。所有原材料，包括米、麴菌和酵母皆來自日本。
「昇涙酒造」的理念和願景始終是以尊重日本工藝的方式工作，牢記這種千年工藝所附帶的精神和思維方式，同時密切注意避免純粹的模仿。由於深深根植於法國文化，對其卓越的美食和釀酒學保持高度敬重，並且留意日本與法國兩國在味覺、地標上的巨大差異。持續努力保持兩者之間的珍貴平衡，融合兩個世界的精華。
Les larmes du levant is the first french established Sakagura which is entirely dedicated to brewing Sake.All of our raw materials , rice, kôji, yeasts are coming from Japan, from producers with whom we’ve bonded and built trust. We only produce Junmai Sakes : pure sakes containing exclusively rice,water, yeasts and nothing else.
以50%精米步合的山田錦米（Yamada Nishiki）所釀造的「風 Le Vent」有著桃子、棗子和杏仁的香氣。入口首先會感受到這款清酒輕盈、樸實且溫和的氣質。接著為顯而易見的白色水果味道，清新而持久的餘味圍繞著桃子、櫻桃和接骨木果的果香味。這款優雅的清酒可與白魚、甜點又或是藍紋起司做搭配。可以說是我們的頂尖的清酒。
Brewed with Yamada Nishiki rice polished to 50%, Le Vent presents aromas of peach, jujube, and almond. Upon entry, this sake offers a light, humble, and smooth character. It is followed by distinct white fruit flavors, with a fresh and lingering finish that evokes the fragrance of peach, cherry, and elderflower.
70% 精米步合的玉榮米（Tamasakae）所釀造的「浪 La Vague」適合與餐搭配飲用。其韻味帶有秋天的自然氣息，賦予與現代清酒不一樣的獨特風味。 入口時，強烈的酸度與飽滿口感使其達至平衡。儘管苦甜與辛辣的味道參半，其香氣中散發著牛菇菌及帶皮柑橘蜜餞的雅緻。尾韻悠長也持久，略帶鹹味，適合與肉類、熟食及法國當地典型食物搭配。
Brewed with Tamasakae rice polished to 70%, La Vague is perfect for pairing with meals. Its flavor carries the natural essence of autumn, offering a unique taste different from modern sakes.
Upon entry, its strong acidity and full body come together in balance. Despite a mix of bittersweet and spicy flavors, the aroma exudes an elegant note of shiitake mushrooms and citrus peel preserved in syrup. The finish is long-lasting, with a slight saltiness, making it an excellent match for meats, cured foods, and typical French dishes.
該款混合的法國經典夏日水果杏桃的點心甜酒，遵循與該系列其他清酒相同的製作過程。接著經過為期三個月的水果浸漬階段，並加入了蔗糖。這種更甜且更具果香的風味使其特別容易入口。這款清酒可以熱飲或冷飲，熱飲時適合當作開胃酒，冷飲時則適合當作甜點享用。
This blended French classic summer fruit dessert sake, with flavors of apricot, follows the same production process as the other sakes in this series. It undergoes a three-month fruit infusion phase and is sweetened with cane sugar. The result is a sweeter, fruitier flavor that makes it particularly easy to drink.
This sake can be enjoyed both hot or cold. When served hot, it works well as an aperitif, while when served cold, it makes for a delightful dessert drink.