{"version":"1.0","provider_name":"VAVIN \u9152\u76d2\u5b50","provider_url":"https:\/\/vavin.tw\/vi","author_name":"Claude","author_url":"https:\/\/vavin.tw\/vi\/author\/claude\/","title":"Weightstone \u00d7 Le Comptoir \u00d7 VAVIN: a meeting of Taiwan and France around wine and cheese","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XKmrwevq6q\"><a href=\"https:\/\/vavin.tw\/vi\/weightstone-le-comptoir-vavin-wine-cheese-recap\/\">Weightstone \u00d7 Le Comptoir \u00d7 VAVIN: \u0110\u00e0i Loan v\u00e0 Ph\u00e1p g\u1eb7p g\u1ee1 qua r\u01b0\u1ee3u vang v\u00e0 ph\u00f4 mai<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vavin.tw\/vi\/weightstone-le-comptoir-vavin-wine-cheese-recap\/embed\/#?secret=XKmrwevq6q\" width=\"600\" height=\"338\" title=\"&#8220;Weightstone \u00d7 Le Comptoir \u00d7 VAVIN: a meeting of Taiwan and France around wine and cheese&#8221; &#8212; Vavin \u9152\u76d2\u5b50\" data-secret=\"XKmrwevq6q\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/vavin.tw\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-weightstone-recap-whats-new-1200x630-1.jpg","thumbnail_width":1200,"thumbnail_height":630,"description":"Six Taiwanese wines, French cheeses and one long table to discover them together. On Saturday, 24 October, Weightstone and Le Comptoir came together at VAVIN \u9152\u76d2\u5b50 for an afternoon of wine and cheese pairings, hosted by Yohan and Claude."}