{"id":1008158,"date":"2026-10-28T15:19:53","date_gmt":"2026-10-28T07:19:53","guid":{"rendered":"https:\/\/vavin.tw\/?p=1008158"},"modified":"2026-10-28T15:19:53","modified_gmt":"2026-10-28T07:19:53","slug":"beaujolais-nouveau-why-celebrate-its-arrival","status":"publish","type":"post","link":"https:\/\/vavin.tw\/vi\/beaujolais-nouveau-why-celebrate-its-arrival\/","title":{"rendered":"Beaujolais nouveau: v\u00ec sao l\u1ea1i m\u1eebng ng\u00e0y m\u1ed9t lo\u1ea1i vang ra m\u1eaft?"},"content":{"rendered":"<div class=\"vgblk-rw-wrapper limit-wrapper\">\n<style id=\"vavin-beaujolais-tradition-style\">\n#vavin-beaujolais-tradition{max-width:860px;margin:auto;color:#402C1D;font-size:17px;line-height:1.85;overflow-wrap:break-word}\n#vavin-beaujolais-tradition *{box-sizing:border-box}#vavin-beaujolais-tradition p{margin:0 0 22px}#vavin-beaujolais-tradition .bn-lead{font-size:21px;line-height:1.75;margin-bottom:30px}\n#vavin-beaujolais-tradition figure{max-width:768px;margin:26px auto 32px}#vavin-beaujolais-tradition figure img{display:block;width:100%;height:auto;border-radius:8px}#vavin-beaujolais-tradition figcaption{font-size:11px;text-align:right;margin-top:6px;color:#76695f}\n#vavin-beaujolais-tradition section{margin:34px 0}#vavin-beaujolais-tradition h2{font:700 30px\/1.3 Georgia,Times,serif;color:#3D0302;margin:0 0 20px;padding-left:14px;border-left:3px solid #93211B}\n#vavin-beaujolais-tradition .bn-date{padding:18px 22px;background:rgba(232,223,212,.32);border-left:2px solid #BE946B;font-weight:600}\n#vavin-beaujolais-tradition .bn-close{padding-top:24px;border-top:1px solid #BE946B;font-weight:600}\n@media(max-width:700px){#vavin-beaujolais-tradition{font-size:16px}#vavin-beaujolais-tradition .bn-lead{font-size:19px}#vavin-beaujolais-tradition h2{font-size:25px;line-height:1.35}#vavin-beaujolais-tradition section{margin:31px 0}}\n<\/style>\n<div id=\"vavin-beaujolais-tradition\">\n<figure><img fetchpriority=\"high\" width=\"1200\" height=\"630\" src=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-beaujolais-tradition-bistro-hero-v1-1200x630-1.jpg\" class=\"attachment-full size-full\" alt=\"Three adult friends sharing a conversation around red wine and a small plate in a bistro\" loading=\"eager\" decoding=\"async\" srcset=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-beaujolais-tradition-bistro-hero-v1-1200x630-1.jpg 1200w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-beaujolais-tradition-bistro-hero-v1-1200x630-1-300x158.jpg 300w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-beaujolais-tradition-bistro-hero-v1-1200x630-1-1024x538.jpg 1024w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-beaujolais-tradition-bistro-hero-v1-1200x630-1-768x403.jpg 768w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-beaujolais-tradition-bistro-hero-v1-1200x630-1-18x9.jpg 18w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-beaujolais-tradition-bistro-hero-v1-1200x630-1-680x357.jpg 680w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-beaujolais-tradition-bistro-hero-v1-1200x630-1-340x179.jpg 340w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"notranslate\">\u00a9 VAVIN \u9152\u76d2\u5b50<\/figcaption><\/figure>\n<p class=\"bn-lead\">A chalkboard outside a bistro, friends meeting after work, a bottle awaited for a whole year. In November, Beaujolais nouveau brings something a little different: choosing a wine becomes a reason to get together.<\/p>\n<p>But why does this particular bottle have a celebration of its own?<\/p>\n<section>\n<h2>A first taste of the new harvest<\/h2>\n<p>Beaujolais nouveau is a primeur wine, made to be enjoyed young, just a few weeks after the grape harvest. Its red version is made from gamay, the emblematic grape of the region.<\/p>\n<p>The idea is not to wait years before opening it. It is to discover wines from the harvest that has just ended, generally in a fruity, supple style. And from one producer to another, the bottles do not tell quite the same story.<\/p>\n<\/section>\n<section>\n<h2>Why everyone waits for the same day<\/h2>\n<p class=\"bn-date\">Since 1985, its release has been set for the third Thursday in November. This year, that means 19 November 2026.<\/p>\n<p>That shared date turns a release into a rendezvous. Friends make plans, book a table and discover the first bottles together. The conversation often begins with a simple question: \u201cSo, what is it like this year?\u201d<\/p>\n<p>You do not need the vocabulary of a sommelier to join in. Saying what you enjoy, comparing impressions and listening to others are already part of the pleasure.<\/p>\n<\/section>\n<figure><img loading=\"lazy\" width=\"1200\" height=\"630\" src=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-beaujolais-tradition-bistro-detail-v1-1200x630-1.jpg\" class=\"attachment-full size-full\" alt=\"Two lightly filled red wine glasses with terrine, bread and cornichons on a grey table\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-beaujolais-tradition-bistro-detail-v1-1200x630-1.jpg 1200w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-beaujolais-tradition-bistro-detail-v1-1200x630-1-300x158.jpg 300w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-beaujolais-tradition-bistro-detail-v1-1200x630-1-1024x538.jpg 1024w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-beaujolais-tradition-bistro-detail-v1-1200x630-1-768x403.jpg 768w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-beaujolais-tradition-bistro-detail-v1-1200x630-1-18x9.jpg 18w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-beaujolais-tradition-bistro-detail-v1-1200x630-1-680x357.jpg 680w, https:\/\/vavin.tw\/wp-content\/uploads\/2026\/10\/vavin-beaujolais-tradition-bistro-detail-v1-1200x630-1-340x179.jpg 340w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"notranslate\">\u00a9 VAVIN \u9152\u76d2\u5b50<\/figcaption><\/figure>\n<section>\n<h2>A simple table is enough<\/h2>\n<p>To capture that spirit in Taiwan, there is no need to prepare an elaborate French dinner. A few slices of terrine on bread, some ham or a roast chicken to share can be enough. The fruit and generally gentle tannins of the wine readily accompany this kind of food, without demanding a complicated plate.<\/p>\n<p>Takeaway dishes placed in the middle of the table work too. The point is not to recreate a Lyon bistro, but to keep the idea of an easy meal where everyone feels welcome.<\/p>\n<\/section>\n<section>\n<h2>An introduction, not the whole region<\/h2>\n<p>Beaujolais is not only about nouveau. The region also produces other wines, including crus such as Fleurie, Morgon and Moulin-\u00e0-Vent, each offering different characters to discover.<\/p>\n<p>At VAVIN \u9152\u76d2\u5b50, this is the spirit of discovery we enjoy sharing: starting with a bottle, asking a question and wanting to explore a little further.<\/p>\n<\/section>\n<p class=\"bn-close\">Ultimately, Beaujolais nouveau offers a good answer to a familiar question: \u201cWhen shall we get together?\u201d<\/p>\n<\/div>\n<style>body.postid-1008158 .elementor-element-f846db9 .vavin-beaujolais-static-title{display:block;font-family:inherit;font-size:43px;font-weight:inherit;font-style:inherit;line-height:1.2;letter-spacing:normal;color:inherit;margin:0;text-transform:inherit;overflow-wrap:break-word}<\/style>\n<p><script id=\"vavin-beaujolais-localized-title\">(()=>{const m={\"en-us\":\"Beaujolais nouveau: why celebrate the arrival of a wine?\",\"en\":\"Beaujolais nouveau: why celebrate the arrival of a wine?\",\"zh-tw\":\"Beaujolais nouveau\uff1a\u70ba\u4ec0\u9ebc\u8981\u6176\u795d\u4e00\u6b3e\u8461\u8404\u9152\u7684\u5230\u4f86\uff1f\",\"zh\":\"Beaujolais nouveau\uff1a\u70ba\u4ec0\u9ebc\u8981\u6176\u795d\u4e00\u6b3e\u8461\u8404\u9152\u7684\u5230\u4f86\uff1f\",\"ja\":\"Beaujolais nouveau\uff1a\u306a\u305c\u30ef\u30a4\u30f3\u306e\u5230\u7740\u3092\u795d\u3046\u306e\uff1f\",\"ko-kr\":\"Beaujolais nouveau: \uc640\uc778\uc758 \ub3c4\ucc29\uc744 \ucd95\ud558\ud558\ub294 \uc774\uc720\ub294 \ubb34\uc5c7\uc77c\uae4c\uc694?\",\"ko\":\"Beaujolais nouveau: \uc640\uc778\uc758 \ub3c4\ucc29\uc744 \ucd95\ud558\ud558\ub294 \uc774\uc720\ub294 \ubb34\uc5c7\uc77c\uae4c\uc694?\",\"fr-fr\":\"Beaujolais nouveau : pourquoi f\u00eate-t-on l\u2019arriv\u00e9e d\u2019un vin ?\",\"fr\":\"Beaujolais nouveau : pourquoi f\u00eate-t-on l\u2019arriv\u00e9e d\u2019un vin ?\",\"pt-pt\":\"Beaujolais nouveau: porqu\u00ea celebrar a chegada de um vinho?\",\"pt\":\"Beaujolais nouveau: porqu\u00ea celebrar a chegada de um vinho?\",\"es-es\":\"Beaujolais nouveau: \u00bfpor qu\u00e9 celebramos la llegada de un vino?\",\"es\":\"Beaujolais nouveau: \u00bfpor qu\u00e9 celebramos la llegada de un vino?\",\"it-it\":\"Beaujolais nouveau: perch\u00e9 festeggiare l\u2019arrivo di un vino?\",\"it\":\"Beaujolais nouveau: perch\u00e9 festeggiare l\u2019arrivo di un vino?\",\"th\":\"Beaujolais nouveau: \u0e17\u0e33\u0e44\u0e21\u0e40\u0e23\u0e32\u0e08\u0e36\u0e07\u0e09\u0e25\u0e2d\u0e07\u0e01\u0e32\u0e23\u0e21\u0e32\u0e16\u0e36\u0e07\u0e02\u0e2d\u0e07\u0e44\u0e27\u0e19\u0e4c?\",\"vi\":\"Beaujolais nouveau: v\u00ec sao l\u1ea1i m\u1eebng ng\u00e0y m\u1ed9t lo\u1ea1i vang ra m\u1eaft?\"};function repair(){if(!document.body.classList.contains(\"postid-1008158\"))return;const text=m[document.documentElement.lang.toLowerCase()];if(!text)return;const w=document.querySelector(\".elementor-element-f846db9\");if(!w)return;let h=w.querySelector(\".vavin-beaujolais-static-title\");if(!h){const old=w.querySelector(\".elementor-headline\");if(!old)return;h=document.createElement(\"h1\");h.className=\"vavin-beaujolais-static-title notranslate\";h.setAttribute(\"translate\",\"no\");h.setAttribute(\"data-no-dynamic-translation\",\"\");old.replaceWith(h)}h.setAttribute(\"data-no-dynamic-translation\",\"\");if(h.textContent!==text)h.textContent=text;if(h.getAttribute(\"aria-label\")!==text)h.setAttribute(\"aria-label\",text)}if(document.readyState===\"loading\")document.addEventListener(\"DOMContentLoaded\",repair);else repair();window.addEventListener(\"load\",repair);setTimeout(repair,1000)})();<\/script><\/div>\n<p><!-- .vgblk-rw-wrapper --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u1ea5m b\u1ea3ng ph\u1ea5n tr\u01b0\u1edbc c\u1eeda qu\u00e1n bistro, b\u1ea1n b\u00e8 g\u1eb7p nhau sau gi\u1edd l\u00e0m v\u00e0 m\u1ed9t chai vang \u0111\u01b0\u1ee3c ch\u1edd \u0111\u1ee3i su\u1ed1t c\u1ea3 n\u0103m. V\u00e0o th\u00e1ng M\u01b0\u1eddi M\u1ed9t, Beaujolais nouveau mang \u0111\u1ebfn m\u1ed9t \u0111i\u1ec1u h\u01a1i kh\u00e1c: ch\u1ecdn vang c\u0169ng tr\u1edf th\u00e0nh l\u00fd do \u0111\u1ec3 h\u1eb9n g\u1eb7p nhau.<\/p>","protected":false},"author":4,"featured_media":1008157,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-1008158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine-recommendations"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Beaujolais nouveau: why celebrate the arrival of a wine? - Vavin \u9152\u76d2\u5b50<\/title>\n<meta name=\"description\" content=\"A chalkboard outside a bistro, friends meeting after work, a bottle awaited for a whole year. 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