Sake Abricot Les Larmes du Levant

Apricot follows the same manufacturing process as the other sakes of the range, then it undergoes a stage of maceration of fruits during 3 months as well as an addition of cane sugar. This sweeter and more fruity side makes it particularly accessible.

A sake that can be drunk hot or cold, it will be perfect for an aperitif (preferably hot) or as a dessert (preferably cold) accompanied by a cup of ice for example…