【Vavin x Chef Michel Bru】French Wine Pairing Dinner
05th Nov 法式餐搭酒晚會 $2500/人 Person
如何讓各別已經十分美味的料理與葡萄酒加乘為「1加1大於2」的化學變化，一直是餐搭酒（Pairing）重要的學問。11月5號（週二）我們邀請了法國主廚 Michel Bru 設計了一套法國料理。從開胃菜前的迎賓香檳，每一道菜都有Vavin團隊特別搭配的酒品。
＊活動餐搭酒包含：五杯 Pairing葡萄酒 / 兩道菜 / Cheese / 甜點
現場將會針對搭配酒款有相關品飲介紹，歡迎每位喜歡分享葡萄酒、美食經驗的來賓
How to make each already delicious dish and wine complement each other to create a “1 + 1 > 2” synergy has always been an important aspect of food and wine pairing.
On 5th November, we invite French chef Michel Bru to design a French menu. From the welcome champagne before the appetizer, every dish will be paired with selected wine by the Vavin team.
During the event, there will be a wine tasting introduction on-site for the paired wines, and we welcome all guests who enjoy sharing their wine and culinary experiences.
＊Event includes: 5 Pairing Glasses / 2 courses / Cheese plate / Dessert
╟ 搭餐酒單與餐點內容﹡Wine Pairing & Course content ╢
（點選連結可閱覽更多酒款資料）
✨Welcome Champagne 迎賓香檳 : Marquis de Pomereuil Brut Sélection
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Carpaccio of Scallops with Lemon, Olive Oil, and Pink Peppercorns / 檸檬漬生干貝
Pairing Wine✨ Serodes & Kovac Piquepoul de Pinet Le Minéral 2020
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Prestige Cordon Bleu with Velvety Emmental Sauce, Macedoine of Carrots, Courgettes, and Artichokes / 法國藍帶芝心雞胸佐艾曼塔起司濃醬
Pairing Wine✨Douhairet Porcheret Monthélie Cuvée Miss Armande 2021
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Traditional Cheese /天然傳統起司盤
Pairing Wine✨ Azul Porto Tawny 10 Años
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Chocolat fondant, creme anglaise, Nougatine crumble / 經典熔岩巧克力佐英式蛋奶醬
Pairing Wine✨ Tchankat Classique – Maison Samalens (French Whiskey)
﹡主廚介紹﹡About Chef Michel Bru﹡
餐飲經驗超過25年的法籍主廚Michel Bru 為「法國國際美食協會」 La Chaîne des Rôtisseurs 授勛的Maître Rôtisseur。
主要在米其林星級餐廳與知名飯店工作，也曾服務過摩洛哥皇室與眾多知名政治人物、歌手。精通英式與法式料理的他，無論在哪裡都致力於使用最新鮮、高品質的食材。
Michel的烹飪之旅帶領他到了各種場合，包括經典餐廳、宮殿，甚至電影院。在每一次新的經歷中，他都獲得了寶貴的烹飪見解，並繼續創造引人入勝、激發味蕾的優秀菜餚。
Chef Michel Bru has worked for many Michelin Stars Restaurants, and had different roles, such as sous-chef, chef de partie, chef
- Manoir de la Chataigneraie, France, 1 Michelin Star, Pastry Sous-Chef
- Balfour Castle, Scotland, 1 Michelin Star, Kitchen Sous-Chef
- Castel Novel, 1 Michelin Star, Fish Chef de Partie
- Hotel Crillon, France, 2 Michelin Star, Kitchen Commis Chef
- Hotel Bristol, France, 2 Michelin Star, Kitchen Commis Chef
- Maître Rôtisseur at La Chaîne des Rôtisseurs
﹡關於Vavin﹡About Vavin﹡
立基於台北，Vavin是由法裔台灣團隊所創立。聚集擁有Fine Dining服務經驗以及進口米其林星級餐廳選用葡萄酒的專業人士。
酒窖共有超過 500 款的葡萄酒酒藏。合作的知名餐廳有JL Studio、Logy、 Resturant A 等⋯⋯非常榮幸能為更多的愛酒人提供一系列台灣市場罕見的精選葡萄酒。
VAVIN a wine cellar with over 500 references. Based in Taipei and founded by a Franco-Taiwanese team with over 4 years of experience in importing for Michelin stars restaurants (JL Studio, Logy, L’atelier de Joël Robuchon and more) – we are proud to bring you a selection of wines that simply cannot be found anywhere else in Taiwan.
﹡六月餐搭酒回顧﹡2024.06 Wine Pairing Dinner﹡
【入場須知】
• 理性飲酒，並謝絕18歲以下人士入場
• 本活動票券一旦售出，恕不退款
• 如有嘔吐以致場地需要清潔，需酌收$3,000元清潔費(每個汙損區域)
• 嚴禁攜帶外食、寵物入內；為尊重所有來賓品酒體驗，不建議噴灑過濃香水和吸菸
• 主辦單位保有最終修改、變更、活動解釋及取消本活動之權利，若有相關異動將會公告於粉絲頁
【Note】
• Please drink responsibly, and no admission for individuals under 18.
• Tickets for this event are non-refundable once sold.
• A cleaning fee of NT$3,000 will be charged for any vomiting that requires cleaning of the venue (per affected area).
• Outside food, beverages, and pets are strictly prohibited. To respect all guests’ wine-tasting experience, we kindly ask that you avoid wearing overly strong perfumes and refrain from smoking.
• The organizer reserves the right to make final modifications, changes, interpretations, or cancellations of this event. Any updates will be announced on the official social media.