make a
reservation
BUSINESS HOUR
Mon – Thu: 11:00 – 00:00
Fri – Sat: 11:00 – 02:00
Sun: 13:00 – 20:00
Sake
wine
Vin au Verre - Wine Glass
Vin blanc - white wine
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2018 Saint-Joseph "Fruit d'Avilleran $470
François Villard
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2018 Pouilly-Fuissé "Sélection Vieilles Vignes" $440
Domaine Jean-Pierre Sève
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Meursault "Le Père de Manche" $760
Douhairet Porcheret
Vin Rouge - Red Wine
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2013 Château Edmus $490
Saint-Émilion Grand Cru
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2016 Beaune 1er Cru " Les Bressansdes" $690
Lupé Cholet
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2016 Cháteauneuf-du-pape "Le Songe de Catherine" $780
Domaines Duseigneur
FOOD
Charcuterie & Frommage - Cold Cut & Cheese
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Saucisson Sec au Poivre "Dry Pepper Sausage" $480
Served with mini pickles, nuts, bread
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Saucisson Rosette "Lyon Style Sausage" $480
Served with mini pickles, nuts, bread
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Jambon de Bayonne "Bayonne Ham" $990
Served with mini pickles, nuts, bread
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Jambon Ibérique Bellota "Iberico Bellota Ham" $1790
Served with mini pickles, nuts, bread
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Kaviari Caviar Oscietre Prestige 30gr $2290
Served with mini pickles, nuts, bread
Board
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Assiette de frommage $480
Served with mini pickles, nuts, bread
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Plateau de Charcuterie $1290
Home selection charcuteries served with mini pickles, nuts, bread
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Plateau de Fromage & Charcuterie ‘’Cheese & Charcuteries Board’’ $1290
3 Cheeses & 2 Charcuteries served with mini pickles, nuts, bread