Marcobarba Veneto Barbabolla Sparkling 2021
NT$890
Grapes are sourced exclusively from vineyard with biodynamic viticulture and minimal interventions. “Barbabolla” is a semi-sparkling white wine that comes with crown cap. It has been fermented by indigenous yeast, unfiltered with no sulfur dioxide added. Second fermentation is done in bottle using juice from dried grape. The wine comes with some sediments due to no disgorgement. Pale straw in color with a hint of green tint on the rim. Aromas is energetic and vibrant with green fruits, green apple, green pear, fresh citrus fruits such as lime, key lime, lemon zest, yuzu, mandarin, fresh herbs and a hint of wet stone like minerality. Zesty and crispy on the palate and is very fruit orientated with notes of orange, orange zest, lime zest, lemon and sun-dried lemon zest. Lime, lemon meringue, hay, touch of animal fur on the finish.
