Château de France Le Bec en Sabot Pessac-Léognan

The grapes are planted in the deep gravel soil of the Pyrenees.The malolactic fermentation in barrels makes the acidity more round and balanced during the brewing process.The color is shimmery garnet. The aroma is dominated by red fruits redcurrant, cranberry, tobacco, nutmeg and raspberry. The wine is full of mineral palate with good acidity bringing out aromas and flavors of red fruit.