Crémant de Bourgogne Brut Aegerter


Grapes come from a variety of terroirs in Burgundy vineyards, from the chalk soils around Joigny to the granites of southern Burgundy, including coastal limestone and marl.The second fermentation and the formation of the bubbles processes in the bottle, which needs to wait at least 9 months in the cellar.”CRÉMANT DE BOURGOGNE BRUT” has aromas of fruit such as cherries, black currants or raspberries. This sparkling Burgundy wine is strong, long and persistent on the palate, with hints of honey, spice and nutmeg.