Pessac-Léognan Cht de France Le Bec en Sabot 2019

60 % Cabernet-Sauvignon and 40 % Merlot

Shimmering ruby color; nose of red currants, cranberries, tobacco, cloves and raspberries; in the mouth, mineral flavors and red fruits, with a nice acidity associated with the fruit.

To be enjoyed with duck breast, pepper steak, poultry, salmon or black currant pie.