Whisky Tchankat Classique

Domaine History

Tchankat is a French whisky born from the collaboration between Maison Samalens, renowned for its Armagnac production, and a passion for whisky. Drawing inspiration from the traditional ‘tchanqué’ shepherds of the Landes region, who stood on stilts to oversee their herds, Tchankat pays homage to Gascony’s rich heritage. The whisky is crafted using local grains and aged in re-toasted barrels from Château Gruaud Larose, reflecting a commitment to regional authenticity and artisanal methods.

Terroir

The whisky is produced in Gascony, a region in southwestern France known for its fertile lands and cereal cultivation. The grains—corn, rye, and barley—are sourced locally, ensuring a strong connection to the land. Distillation occurs in double-heated Charentais stills, traditional to the area, and aging takes place in re-toasted wine barrels from Château Gruaud Larose, imparting delicate and precise woody notes to the spirit.

Tasting Notes

The whisky presents a pale gold hue. The nose is fresh and dominated by white fruits such as peach and pear. On the palate, it offers an intense attack and mid-palate with notes of fresh nuts, leading to a spicy finish with a slight toasted aroma.

A fresh and elegant whisky that balances fruitiness with subtle spice, showcasing the character of Gascony.

Pairing

Its freshness pairs well with an espresso coffee or dark chocolate with a minimum of 70% cocoa content.