Chablis Grand Cru Vaudesirs Aegerter 2016

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Few words about this wine

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Harvest: The grapes are cut and sorted by hand.

Vinification: The grapes are put into stainless steel tanks for pre-fermentation maceration for 2 to 4 days. Then, alcoholic fermentation is begun using nothing but natural starters.

Aging: Malolactic fermentation and aging take place in oak barrels for 8 to 12 months.

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Szu Hao TSENG

Best sommelier of Taiwan

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Why I like this wine

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Raspberry to deep garnet, its robe offers a bouquet evoking spring, with rose and violets. This is joined by blackberry, raspberry, wild mint, liquorice, truffle, and more. On the palate it is sappy and very well balanced, releasing elegant finesse, fleshy fullness and good length.

[/et_pb_text][et_pb_toggle title=” Wine Information” icon_color=”#7b3d56″ open_icon_color=”#7b3d56″ title_tablet=”” title_phone=” Wine Information” title_last_edited=”on|phone” _builder_version=”4.16″ _module_preset=”default” title_text_color=”#7b3d56″ title_font=”||||||||” title_text_align=”center” title_text_align_tablet=”center” title_text_align_phone=”” title_text_align_last_edited=”on|tablet” title_font_size_tablet=”14px” title_font_size_phone=”” title_font_size_last_edited=”on|tablet” border_color_all=”RGBA(0,0,0,0)” global_colors_info=”{}”]Content : 750 ml

Alcohol content : 13.5%

Service : 12-16 ℃

Potential aging : 10-30 years
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