Douhairet Porcheret Volnay 1er cru en champans 2018

NT$3,495

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Few words about this wine

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André Porcheret, a great name in burgundy, had worked alongside Lalou Bize Leroy for the biodynamic transformation. This wine is made by him and his granddaughter, Catalina.

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Szu Hao TSENG

Best sommelier of Taiwan

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Why I like this wine

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Cultivated in a blessing terroir, this wine from Clos du Meix Garnier Monopole bursts with aromas of ripe cherries, plums, berries and strawberries, delicate floral notes like peonies is present, a hint of liquorice and oak as well. On the palate, it’s well balanced with its medium-bodied, silky and enveloping tannins and ripe acids. A promising work to represent this monopole in Monthélie.

[/et_pb_text][et_pb_toggle title=” Wine Information” icon_color=”#7b3d56″ open_icon_color=”#7b3d56″ title_tablet=”” title_phone=” Wine Information” title_last_edited=”on|phone” _builder_version=”4.16″ _module_preset=”default” title_text_color=”#7b3d56″ title_font=”||||||||” title_text_align=”center” title_text_align_tablet=”center” title_text_align_phone=”” title_text_align_last_edited=”on|tablet” title_font_size_tablet=”14px” title_font_size_phone=”” title_font_size_last_edited=”on|tablet” border_color_all=”RGBA(0,0,0,0)” global_colors_info=”{}”]Content : 750 ml
Alcohol content : 13%
Service : 14-16 ℃
Potential aging : 3-12 years[/et_pb_toggle][/et_pb_column][/et_pb_row][et_pb_row disabled_on=”on|off|on” _builder_version=”4.16″ _module_preset=”default” background_color=”#ffffff” width=”100%” max_width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://vavin.tw/wp-content/uploads/2020/12/szu-hao-2.jpg” title_text=”szu hao” url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjI1NjQifX0=@” align=”center” _builder_version=”4.16″ _dynamic_attributes=”url” _module_preset=”default” width=”30%” custom_margin=”||6px|||” border_radii=”on|57%|57%|57%|57%” locked=”off” global_colors_info=”{}”][/et_pb_image][et_pb_text _builder_version=”4.16″ _dynamic_attributes=”link_option_url” _module_preset=”default” text_font=”||||||||” header_font=”||||||||” header_2_font=”||||||||” custom_margin=”5%||||false|false” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjI1NjQifX0=@” locked=”off” global_colors_info=”{}”]

Szu Hao TSENG

Best sommelier of Taiwan

[/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_3_font=”Noto Sans CJK JP Black||||||||” header_3_text_align=”center” header_3_text_color=”#7B3D56″ header_3_font_size=”25px” max_width=”50%” max_width_tablet=”35%” max_width_phone=”” max_width_last_edited=”on|tablet” module_alignment=”center” custom_margin=”||||false|false” border_width_all=”10px” border_color_all=”rgba(0,0,0,0)” box_shadow_style=”preset1″ locked=”off” global_colors_info=”{}”]

Why I like this wine

[/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”||||||||” max_width=”80%” module_alignment=”center” border_width_all=”10px” border_color_all=”rgba(0,0,0,0)” box_shadow_style=”preset1″ locked=”off” global_colors_info=”{}”]Cultivated in a blessing terroir, this wine from Clos du Meix Garnier Monopole bursts with aromas of ripe cherries, plums, berries and strawberries, delicate floral notes like peonies is present, a hint of liquorice and oak as well. On the palate, it’s well balanced with its medium-bodied, silky and enveloping tannins and ripe acids. A promising work to represent this monopole in Monthélie.[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” custom_padding_last_edited=”on|phone” _builder_version=”4.16″ _module_preset=”default” background_color=”#ffffff” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|phone” max_width=”80%” max_width_tablet=”100%” max_width_phone=”100%” max_width_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”0px||||false|false” box_shadow_style=”preset1″ box_shadow_vertical=”30px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_3_font=”||||||||” header_3_text_align=”center” header_3_text_color=”#7B3D56″ header_3_font_size=”25px” background_color=”#ffffff” width_tablet=”” width_phone=”70%” width_last_edited=”on|tablet” max_width=”55%” module_alignment=”center” custom_margin=”||3px|||” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|phone” border_width_all=”10px” border_color_all=”rgba(0,0,0,0)” box_shadow_style=”preset1″ locked=”off” global_colors_info=”{}”]

Food pairing

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Western

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grilled vegetables

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Eastern

Chicken rice

Xiao long bao

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Winery

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From 1976-1988 Porcheret was Head Winemaker for the Hospices de Beaune, building such an enviable reputation that he was lured away by Lalou Bize-Leroy to help get the now legendary Domaine Leroy up and running. Porcheret worked with her converting the vineyards to biodynamic farming, returning to the Hospices in 1993 until 1999. During this time André continued advising Monthelie-Douhairet- Porcheret and, in 2004, he installed his granddaughter Cataldina to take over the domaine when ‘Miss Armande’ passed away.
Today Cataldina works alongside her husband Vincent in the vineyards and winery.

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