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酒莊介紹 About Winery

Marcobarba的創辦人Marco “Barba” 從年輕時就對生物動力農業法有著濃厚的興趣。

2015年，他回到愛酒人士熟知的大區「威尼托」（Veneto）開始於朋友Stefano Menti的家族酒莊工作。憑藉著在Menti酒莊累積的釀酒經驗，他利用閒暇時間，使用家鄉幾位老年寡婦管理的幾個葡萄園的葡萄釀造葡萄酒。

在接下來的幾年裡，Marco 改進了葡萄酒生產的農藝。自2018 年以來，出於對生物動力農業的熱情和保護環境的理念推動下，Marco 與他的團隊「Barbaboyz」開啟了Marcobarba品牌的冒險之旅。其品牌生產的許多酒款，使用多種當地品種之葡萄以及野生酵母；為的就是讓愛酒人可以在品飲如釀酒人活潑真誠、奔放氣質般的葡萄酒同時，也可以傳遞對敬重土地的信念。

The heart and the face of the Marcobarba project, Marco “Barba”, discovered a deep interest for biodynamic agriculture since his youth.

In 2015, returned to Veneto, he began working with his friend Stefano Menti in the latter’s family winery. Thanks to the enologic experiences accumulated in the Menti Winery, during his free time, he started to produce wine from the grapes of several vineyards he managed on behalf of a few elderly widows in his native town, incrementing the number of lots year by year.

In the following years, Marco improved the agronomic aspects of his wine production, and since 2018, driven by their passion for biodynamic agriculture and their respect for nature, Marco and his close knit team of the “Barbaboyz” have launched the adventure of the Marcobarba brand, with the goal to produce straightforward and genuine wines derived by pure and authentic grapes.

酒款介紹 About the Cuvée

︙ 氣泡酒 Sparkling ︙ Marcobarba Veneto Barbabolla Sparkling 2021

$890

僅使用源自於「生物動力法」及最低人為干預的葡萄園中果實。“Barbabolla”是一款以皇冠（啤酒）瓶蓋封瓶的微氣泡酒。使用野生酵母發酵、酒液不經過濾、無添加二氧化硫。瓶中二次發酵，運用風乾葡萄榨出來的葡萄汁作為添糖液。瓶中二次發酵後不進行除渣，因此會有少許酒渣殘餘酒內。淡雅的麥稈色中透著些許的青綠色。奔放有活力的香氣中充滿綠色水果、青蘋果、綠皮西洋梨、新鮮柑橘水果（萊姆、酸橙、檸檬皮、柚子、橙子）、新鮮香草料及少許如濕石子的礦質感。口感活潑爽脆，風味多以果味為主導並富含新鮮橘子、橘皮、萊姆皮、檸檬與風乾檸檬皮。多果的餘韻中散發著萊姆、檸檬蛋白霜、乾草和一絲動物皮毛。

Grapes are sourced exclusively from vineyard with biodynamic viticulture and minimal interventions. “Barbabolla” is a semi-sparkling white wine that comes with crown cap. It has been fermented by indigenous yeast, unfiltered with no sulfur dioxide added. Second fermentation is done in bottle using juice from dried grape. The wine comes with some sediments due to no disgorgement. Pale straw in color with a hint of green tint on the rim. Aromas is energetic and vibrant with green fruits, green apple, green pear, fresh citrus fruits such as lime, key lime, lemon zest, yuzu, mandarin, fresh herbs and a hint of wet stone like minerality. Zesty and crispy on the palate and is very fruit orientated with notes of orange, orange zest, lime zest, lemon and sun-dried lemon zest. Lime, lemon meringue, hay, touch of animal fur on the finish.

︙ 白酒 White ︙ Marcobarba Veneto Barbabianca White 2021

$790

麥稈及但金黃色澤中閃爍著一抹青綠色。香氣清新活潑並滿有青蘋果、綠皮西洋梨、萊姆、檸檬皮、橙子，另伴隨著新鮮香草料、綜合新鮮（未烘烤過的）堅果（尤其是腰果）及些許新鮮綠香瓜。口感爽脆細緻，風味帶有水蜜桃、萊姆、新鮮帶核水果、新鮮地中海綜合香草料和柔和迷人的鹹鮮感。尾韻散發著柑橘水果、墨西哥青檸檬、新鮮羅勒、柚子與柚子皮。此款義大利白葡萄酒使用野生天然酵母發酵，果汁發酵於水泥槽內並在相同的水泥槽內熟成至少六個月。裝瓶前不經過過濾，僅添加非常少量的硫化物。

The wine is straw, light golden in color with a hint of green tint. Aromas is fresh and uplifted with plenty of green apple, green pear, lime, lemon peel, tangerine, accompanied with fresh herbs, mix untoasted nuts (cashew in particular) and a touch of fresh green melon. Palate is crispy and elegant with characters of pear, lime, fresh stone fruits and fresh Mediterranean mix herbs. Lovely savory and dry mouthfeel. Citrus, Key lime, fresh basil, pomelo, pomelo zest on the finish. Fermentation with native yeasts in concrete vats; it is aged for at least 6 months in the same fermentation vats, then it is bottled non-filtered and with minimum adding of sulphites.

︙ 紅酒 Red ︙ Marcobarba Veneto Barbarossa 2020

$790

酒酒色呈紅寶石色，杯緣帶著紅寶石色澤。嗅覺香氣中有櫻桃、黑醋栗、黑莓和藍莓等深色漿果的香氣，隨後是草本香氣（薄荷和甘草）和紫羅蘭花。

這款自然動力法的葡萄酒口感清新圓潤：新鮮多汁的漿果味（櫻桃、黑莓和藍莓）以及薄荷和些許的甜椒感。明亮的酸度和柔滑的單寧使這款酒非常平衡。

This wine shows medium ruby color with a ruby hue.

You can perceive dark berry aromas such as cherry, blackcurrant, blackberry and blueberry, followed by herbal notes (mint and licorice) and violet flowers.

The wine is fresh and round in the mouth: juicy berry flavors (cherry, blackberry and blueberry) alongside mint and a hint of bell pepper. A lovely acidity and silky tannins make this wine very well balanced.

This is a biodynamic wine, showcasing biodynamic farming and nonintervention winemaking.